Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Spread the sweet potato rounds on the prepared baking tray in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden and caramelized.
- While the potatoes are roasting, prepare the whipped feta. In a food processor, blend together feta, Greek yogurt, olive oil, and lemon juice until smooth and creamy. Set aside.
- For the walnut sage oil, heat olive oil in a small pan over low heat. Add walnuts and sage leaves, cooking for about 2-3 minutes until fragrant. Remove from heat and season lightly with a pinch of salt. Let it cool slightly.
- To assemble, spread or dollop the whipped feta onto the warm sweet potato rounds. Sprinkle with citrus zest and drizzle the walnut sage oil over the top. Add any optional garnishes you desire.
Best ways to enjoy it
These Caramelized Sweet Potato Rounds are a showstopper at any gathering and can be served in various creative ways. Consider a beautiful platter presentation topped with extra chopped walnuts and fresh sage leaves for a pop of color. Pair it with a light salad for a refreshing contrast or serve it alongside grilled chicken or fish for a complete meal.
Storage and reheating tips
To keep your leftovers fresh, store any remaining sweet potato rounds and whipped feta in separate airtight containers in the fridge. They can be kept for up to 3 days. When you’re ready to enjoy them, reheat the sweet potatoes in the oven to regain that caramelized texture. The whipped feta can be served cold or warmed slightly in the microwave.
Helpful cooking tips
- To cut down on prep time, you can peel and slice the sweet potatoes in advance and store them in water to prevent browning.
- If you prefer a spicy kick, feel free to add a pinch of cayenne pepper to your whipped feta.
- Making the walnut sage oil in larger batches can add a wonderful flavor boost to salads or pasta dishes throughout the week.
Creative twists
There are endless possibilities for customizing this dish. Consider adding a dash of chili flakes for heat, or swapping out the walnuts for pecans for a different nutty flavor. If you’re looking for a vegan option, replace the feta and yogurt with blended tofu mixed with your favorite herbs. The sweetness of the potatoes pairs well with hints of cinnamon or cayenne, which you can incorporate for an exciting spin on the flavor profile.
FAQs
How long does it take to make this recipe?
From start to finish, you can expect to invest about 40-45 minutes, including preparation and cooking time.
Can I use regular potatoes instead of sweet potatoes?
While sweet potatoes offer a unique flavor and nutritional benefits, you can substitute with regular potatoes if you prefer. Just keep in mind that the cooking time may vary.
How do I know when sweet potatoes are done roasting?
They should be golden brown on the edges and tender to the fork. A nice caramelization will boost the flavor!
These Caramelized Sweet Potato Rounds are more than just a side dish; they’re a celebration of flavors and textures that anyone can replicate. Give this recipe a try, and watch your friends and family enjoy every delicious bite!
