Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25–30 minutes, stirring halfway through to ensure they caramelize evenly and become tender.
- Once the sweet potatoes are done, transfer them to a serving dish.
- Drizzle with maple syrup, sprinkle with crumbled feta and toasted walnuts, and serve warm.
Best ways to enjoy it
Serving these Caramelized Sweet Potatoes is an opportunity to get creative! For an appealing presentation, use a large platter and drizzle additional maple syrup over the top before garnishing with walnuts and feta. Pair it alongside roasted chicken or grilled salmon for a balanced meal. A fresh green salad would make a great side as well, providing a refreshing contrast to the richness of the sweet potatoes.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten sweet potatoes in an airtight container in the refrigerator. They should last for about 3-4 days. For reheating, place them in the oven at a low temperature to bring back their crispness. While you can freeze the sweet potatoes, adding the toppings after thawing is wise to maintain their texture and flavor.
Helpful cooking tips
- Be sure to cut the sweet potatoes into uniform cubes for even cooking.
- If you want extra caramelization, consider plopping the sweet potatoes under the broiler for a couple of minutes once they’re done roasting.
- Toast the walnuts in advance for a richer flavor and the best crunch.
Creative twists
Feel free to experiment with this recipe! Try adding a pinch of cinnamon or nutmeg for a warmer flavor profile. For a spicy kick, toss in some chili flakes or cayenne pepper. You could even incorporate seasonal herbs like rosemary to elevate the savory notes of the dish.
Your questions answered
Q: How long does it take to prepare?
A: This recipe takes about 30–35 minutes from start to finish, including roasting time.
Q: Can I use other types of potatoes?
A: Yes, while sweet potatoes are the star here, you could try this recipe with butternut squash or regular potatoes for a different taste.
Q: How can I make this dish vegan?
A: You can omit the feta or substitute it with vegan feta or nutritional yeast to keep it plant-based.
Enjoy exploring this delicious dish that’s as comforting as it is flavorful! Whether you’re hosting a gathering or simply enjoying a quiet evening, these Caramelized Sweet Potatoes with Maple, Feta & Crunchy Walnuts are sure to make your meal unforgettable.
