Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add in the crumbled bacon and half of the cheese. Mix well so that every bite is packed with flavor.
- Spread the mixture evenly into a greased pie dish.
- Top with the remaining cheese to create a cheesy crust.
- Bake for 25-30 minutes or until the top is golden and bubbling.
- Let it cool slightly before slicing and serving.
Best ways to enjoy it
Now that you have a delicious Carnivore Bacon Cheeseburger Pie, think about how to serve it. This dish is fantastic on its own, but you can elevate the experience by pairing it with a fresh green salad drizzled with a tangy vinaigrette. Consider serving it alongside crispy fries or roasted vegetables for a delightful meal. For a fun twist, you might even add a dollop of your favorite burger condiments, like ketchup or mustard, right on top!
Storage and reheating tips
Leftovers? No problem! To keep your Carnivore Bacon Cheeseburger Pie fresh, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat in the oven at 350°F (175°C) until warmed through. If you want to save it for longer, this pie also freezes well! Wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 3 months.
Helpful cooking tips
Here are a few insider tips to ensure your pie turns out perfect every time:
- Make sure the ground beef is well-browned for maximum flavor.
- Drain excess fat to avoid a greasy final product.
- Don’t skimp on the cheese; it’s the star of the dish and will help bind everything together.
- Allowing the pie to cool slightly before slicing will make serving easier and cleaner.
Creative twists
Looking to change things up? Here are some variations to consider:
- Spice it up by adding jalapeños for a kick.
- Switch up the cheese; try adding some pepper jack for extra heat.
- Make it veggie-friendly by substituting ground beef with a plant-based alternative—this can be a hit with vegetarians without losing the burger vibe.
Common questions
How long does it take to prepare?
This dish takes about 10 minutes to prep and 25-30 minutes to bake, making it a quick go-to option for dinner.
Can I use other meats in this recipe?
Absolutely! Ground turkey or chicken can be used as leaner alternatives to ground beef, or feel free to add in sausage for a different flavor.
Is it safe to freeze leftovers?
Yes! Just remember to wrap it well before freezing, and it can be saved for up to 3 months. Be sure to reheat thoroughly before enjoying again!
Whether you’re entertaining guests or just whipping up a weeknight dinner, Carnivore Bacon Cheeseburger Pie is a surefire hit! Indulge in the comfort of this cheesy, meaty masterpiece that everyone will love.
