Step-by-step instructions
Ready to create your culinary masterpiece? Follow these simple steps to make your own Carnivore Bacon Cheeseburger Pie:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it’s browned. Be sure to drain any excess fat.
- In a large mixing bowl, combine the cooked beef, crumbled bacon, shredded cheddar cheese, heavy cream, eggs, garlic powder, onion powder, salt, and pepper.
- Stir until all ingredients are well mixed and pour the mixture into a greased pie dish.
- Place the pie in your preheated oven and bake for 25-30 minutes, or until it’s set and golden brown on top.
- Once done, let it cool for a few minutes before slicing into wedges.
- Serve warm, garnished with diced pickles and mustard if desired.
Best ways to enjoy it
There are countless ways to savor your Carnivore Bacon Cheeseburger Pie! Serve it hot, straight from the oven, or let it cool and enjoy it cold for lunch the next day. Pair it with crisp greens dressed lightly in vinaigrette for a refreshing contrast or serve alongside sautéed vegetables for a wholesome dinner.
More adventurous? Try adding some avocado slices or jalapeños on top for an extra kick!
Storage and reheating tips
If you have leftovers (which is unlikely!), you can store your Carnivore Bacon Cheeseburger Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave or cover it with foil and warm it in the oven at 350°F (175°C) until heated through.
For longer storage, you can freeze the pie after it cools completely. Just wrap it tightly in plastic wrap before placing it in a freezer-safe container. Thaw overnight in the refrigerator when you’re ready to enjoy it again.
Helpful cooking tips
Here are some handy tips to ensure your Carnivore Bacon Cheeseburger Pie turns out perfect every time:
- Use cooked bacon for convenience, but feel free to add raw bacon to the ground beef as it cooks for a deeper flavor.
- Make sure to drain the ground beef well; excess grease can make the filling too soggy.
- Experiment with spices and herbs! Add a pinch of smoked paprika or some Italian seasoning for a flavor twist.
- If you’re not a fan of cheddar, try switching it up with mozzarella or pepper jack cheese for a different vibe.
Creative twists
Let your creativity shine! There are numerous ways to vary this recipe:
- Spicy Kick: Mix in some diced jalapeños or cayenne pepper for a spicy version.
- Veggie Lovers: Sauté some mushrooms, bell peppers, or spinach and mix them into the filling for extra nutrition.
- Herb-Infused: Use fresh herbs like chives or parsley mixed into the egg mixture for a fresh taste.
- Gluten-Free: This recipe naturally contains no gluten, making it suitable for gluten-sensitive individuals.
Common questions
What is the prep time for this dish?
The preparation time is around 10-15 minutes, with an additional 25-30 minutes of baking time.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work well in this recipe.
How should I store leftovers?
Store covered in the refrigerator for 3-4 days, or freeze for longer storage. Just remember to thaw before reheating.
Dive into this delicious recipe and transform your usual dinner routine into something extraordinary with minimal effort! Enjoy every bite of this indulgent Carnivore Bacon Cheeseburger Pie.
