Step-by-step instructions
Now, let’s dive into the preparations! Here’s how to whip up your Carnivore Bacon Cheeseburger Pie in no time:
- Start by preheating your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat.
- Stir in the crumbled bacon and half of your shredded cheese until well combined.
- Press this hearty mixture firmly into the bottom of a pie dish.
- Sprinkle the remaining cheese over the top, creating a deliciously gooey layer.
- Bake it in your preheated oven for about 25-30 minutes, or until the cheese is melted and bubbling.
- Allow the pie to cool slightly before slicing into it and serving.
How to serve Carnivore Bacon Cheeseburger Pie
Serving this dish can be as fun and creative as the pie itself! You might consider adding a fresh salad or coleslaw on the side for some crunch and freshness. A drizzle of hot sauce or a dollop of sour cream can elevate the flavors even further. Don’t forget to garnish with some fresh herbs like parsley or chives for a pop of color and flavor.
Storage and reheating tips
Leftovers can be a delight! Simply store any uneaten portions in an airtight container in the refrigerator, where they’ll keep fresh for about 3-4 days. To enjoy them later, you can reheat slices in the microwave or pop them back in the oven until warmed through. If you have more leftovers than you can eat in a few days, consider freezing individual slices. They’ll keep well for up to three months!
Helpful cooking tips
Here are some handy tips to ensure your Carnivore Bacon Cheeseburger Pie turns out perfectly every time:
- Be sure to drain the fat from the ground beef properly; this will help keep the pie from becoming greasy.
- Don’t hesitate to experiment with different cheeses! A mix of sharp cheddar and mozzarella works wonders for both taste and texture.
- If you’re looking for a lower-carb version, consider using a cauliflower crust instead of pressing the meat into a dish.
Creative twists
Feeling adventurous? There are endless variations to this recipe that can suit your taste preferences:
- Spice it up with jalapeños or hot sauce mixed into the meat.
- Add sautéed mushrooms or onions for extra flavor and texture.
- For a breakfast twist, whisk in some scrambled eggs before baking to make a breakfast pie.
Common questions
What’s the prep time for this recipe?
The active preparation time is about 10-15 minutes, with a total cooking time of around 30-35 minutes.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken work well, and you can expect a lighter flavor.
How long can I keep leftovers safely?
Leftovers can be stored in the refrigerator for up to four days, or frozen for about three months. Just be sure they’re stored in an airtight container!
This recipe for Carnivore Bacon Cheeseburger Pie is sure to become an instant favorite in your home, combining convenience with that rich, savory flavor we all crave. Give it a try and enjoy the delightful taste of a cheeseburger in pie form!
