Step-by-step instructions
- Heat the oil: In a large pot over medium heat, warm the oil until shimmering.
- Brown the beef: Add the cubed beef to the pot and brown for about 4–5 minutes, turning occasionally.
- Sauté the aromatics: Toss in the chopped onion and minced garlic. Cook until fragrant, about 2 minutes.
- Add the veggies: Stir in the sliced carrots and diced potatoes, mixing well.
- Combine with broth: Pour in the beef broth and mix in the tomato paste (if using). Then season with salt, pepper, paprika, and thyme.
- Simmer it down: Bring the soup to a boil. Reduce the heat to low and let it simmer for 30–40 minutes until the beef is tender, and the vegetables are soft.
- Final touches: Taste the soup and adjust the seasoning as needed. Serve hot, garnished with chopped parsley.
Best ways to enjoy it
This Carrot Beef Soup can stand beautifully on its own, but why not elevate your meal? Serve it alongside a crusty loaf of bread for dipping, or pair it with a fresh green salad for a nice crunch. For a rustic touch, consider topping it with grated cheese or croutons for added texture.
Storage and reheating tips
Leftovers are a blessing when it comes to this soup. Keep your Carrot Beef Soup in an airtight container in the fridge for 3-4 days. If you want to make it ahead, you can freeze portions for up to 3 months. When reheating, make sure it’s heated through to a minimum of 165°F to ensure safety.
Helpful cooking tips
- Browning matters: Don’t skip the step of browning the beef; it adds a depth of flavor that’s truly essential.
- Cutting veggies: Try to cut your vegetables into uniform sizes to ensure even cooking.
- Time to adjust: If sauce is too thick, you can always add a splash of water or broth when reheating.
Creative twists
Feel free to make this soup your own! Experiment by adding other root vegetables like parsnips or turnips for additional flavor. Want a kick? Consider adding a pinch of cayenne pepper or your favorite hot sauce. For a fresh twist, try garnishing with a squeeze of lemon juice or a sprinkle of fresh herbs just before serving.
FAQs
How long does this soup take to make?
The soup takes about an hour from start to finish, making it a perfect weeknight meal.
Can I use a different type of meat?
Absolutely! If you’re looking for a lighter alternative, chicken thighs or even lentils can work beautifully in this recipe.
What if I want to make this soup vegetarian?
You can replace the beef with mushrooms or other hearty vegetables and use vegetable broth instead. Add beans for protein!
Now that you’re equipped with all the necessities, it’s time to roll up your sleeves and enjoy this comforting dish that’s sure to warm hearts and bellies alike!
