Carrot Cake Bars with Cream Cheese Frosting are truly an irresistibly delicious treat. When I bake these tender, moist bars, I’m instantly transported back to cozy gatherings filled with good company and laughter. These bars combine the warmth of spices with the natural sweetness of grated carrots, and they’re topped with a creamy frosting that takes them to the next level. They’re perfect for any occasion—be it a family brunch, a casual potluck, or simply to satisfy a sweet craving at home.

Why you’ll love this dish

What makes this recipe truly special is how wonderfully easy it is to prepare. In just one bowl, you can whip up a delightful dessert that feels homemade yet approachable. Perfect for busy weeknights or last-minute gatherings, these Carrot Cake Bars are kid-approved and offer a great way to sneak in some veggies without anyone noticing! Plus, they are budget-friendly, making them a guilt-free indulgence.

“These carrot cake bars are the best I’ve ever made! The cream cheese frosting is a game-changer—so creamy and delicious!”

Step-by-step overview

Making Carrot Cake Bars with Cream Cheese Frosting is a straightforward process. You’ll start by mixing the dry ingredients, then combine them with wet ingredients for your batter. After folding in the grated carrots and optional walnuts, you’ll bake everything to perfection and then frost once cooled. It’s simple enough for beginner bakers but delicious enough to impress everyone!

What you’ll need

Gathering your ingredients is the first step to success. Here’s what you’ll need for these delightful bars:

• 1 1/4 cups all-purpose flour: A staple for the base.
• 1 teaspoon baking powder: Helps the bars rise.
• 1/2 teaspoon baking soda: Adds extra lift.
• 1 teaspoon ground cinnamon: Infuses warmth.
• 1/2 teaspoon ground nutmeg: For a cozy flavor.
• 1/4 teaspoon salt: Balances sweetness.
• 1/2 cup vegetable oil: Keeps the bars moist.
• 3/4 cup brown sugar: Adds richness.
• 2 large eggs: For binding.
• 1 teaspoon vanilla extract: Enhances flavor.
• 1 1/2 cups grated carrots: The star ingredient!
• 1/2 cup chopped walnuts (optional): For added texture.
• 4 oz cream cheese, softened: For that creamy frosting.
• 1/4 cup unsalted butter, softened: Makes the frosting smooth.
• 1 cup powdered sugar: Sweetens the frosting.
• 1/2 teaspoon vanilla extract (for frosting): To flavor the frosting.

You can easily substitute finely shredded carrots for grated ones if that’s what you have on hand, or replace walnuts with pecans for a different nutty flavor.