Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together granulated sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
- Gradually fold in the grated carrots until evenly mixed.
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until well incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- If using, fold in the chopped nuts and raisins.
- Grease a 9×13-inch pan and spread the batter evenly in the pan.
- Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, beat together cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Once the cake is cooled, spread the frosting on top and cut it into squares.
Best ways to enjoy it
These Carrot Cake Bars can be enjoyed in a variety of ways. Serve them warm or at room temperature with a sprinkle of cinnamon on top for added flair. Pair them with a hot cup of coffee or tea for a lovely afternoon treat. If you’re feeling festive, add some candied ginger or a drizzle of caramel sauce to elevate your dessert!
Storage and reheating tips
To keep your Carrot Cake Bars fresh, store them in an airtight container in the refrigerator for up to a week. If you want to store them longer, freeze them! Wrap each square tightly in plastic wrap and then foil, storing them in a freezer-safe bag. They can last up to three months in the freezer. Just thaw them overnight in the refrigerator when you are ready to enjoy!
Helpful cooking tips
- Ensure your ingredients are at room temperature for the best mixing results, especially the cream cheese and butter for the frosting.
- You can substitute applesauce for half of the oil for a lower-fat alternative without sacrificing moisture.
- If you would like a more intense flavor, let the bars sit for a day before serving. They’ll develop even richer flavors!
Creative twists
Feel free to experiment with this recipe! Add crushed pineapple for extra moisture or swap the cream cheese frosting for a vanilla buttercream. You can also sprinkle some toasted coconut on top or use different nuts like pecans for a unique touch.
Your questions answered
How long do carrot cake bars last?
When stored properly in an airtight container, they will last up to a week in the refrigerator and up to three months in the freezer.
Can I use whole wheat flour instead?
Yes, whole wheat flour can be used, but it may require a bit more liquid due to its absorbent nature.
Is it necessary to use walnuts or raisins?
No, you can omit these or replace them with your favorite add-ins like chopped dried apricots or even chocolate chips for a decadent version.
Enjoy making this delightful recipe, and watch how quickly these Carrot Cake Bars disappear from your kitchen!
