Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
- In a large bowl, cream the softened butter with both sugars until light and fluffy. This will ensure a nice texture.
- Beat in the egg and vanilla extract until everything is well blended.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in the grated carrots, crushed pineapple, and nuts. If you’re using raisins or shredded coconut, add those as well.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Carrot Cake Cookies are delightful on their own, but consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. You could also pair them with fresh fruit like strawberries or a light citrus salad for a refreshing contrast.
How to store
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Helpful cooking tips
- Use freshly grated carrots for the best flavor and moisture. Pre-packaged shredded carrots may not give the same texture.
- Chill the dough for about 30 minutes before baking to help the cookies maintain their shape.
- Experiment with spices! You can add a pinch of ginger or cardamom for added warmth.
Creative twists
Want to mix things up? Here are a few variations you could try:
- Substitute the nuts: Use almonds or hazelnuts for a different nutty flavor.
- Add chocolate chips for an indulgent treat.
- Make them gluten-free by substituting the all-purpose flour with a gluten-free blend.
Common questions
What is the prep time for Carrot Cake Cookies?
Prep time generally takes about 15-20 minutes, with an additional 12-15 minutes baking time.
Can I make these cookies ahead of time?
Absolutely! You can pre-make the dough, refrigerate it, or freeze it, then bake when you’re ready.
What can I substitute for the egg?
You can use flaxseed meal or applesauce (1/4 cup) as a great egg substitute for this recipe.
Feel free to enjoy these wonderful cookies year-round; they’re sure to be a hit for any occasion!
