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Step-by-step instructions

Let’s dive into how to create this delightful Carrot Cake Poke Cake! Follow these simple steps for a delicious result:

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
  3. In a separate bowl, whisk together the vegetable oil, eggs, grated carrots, crushed pineapple, and vanilla extract until blended.
  4. Combine the wet and dry ingredients, stirring until just mixed; be careful not to overmix.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once the cake has cooled slightly, poke holes in the surface using a fork or skewer.
  7. Drizzle your choice of glaze or frosting all over the cake, allowing it to soak into the holes.
  8. Spread the cream cheese frosting over the top, and if desired, sprinkle with chopped nuts.
  9. Let it set for a bit before slicing and serving.

Best ways to enjoy it

This Carrot Cake Poke Cake can be enjoyed in various ways. Serve it warm for a cozy dessert experience, or chill it in the refrigerator for a refreshing treat on a warm day. Pair it with a scoop of vanilla ice cream or serve it alongside a cup of freshly brewed coffee or tea for an elevated touch. It’s also perfect for potlucks; everyone will be reaching for seconds!

How to store & freeze

Storing this scrumptious poke cake is a breeze! Leftovers can be tightly wrapped and stored in the refrigerator for up to five days. If you want to extend its life, consider freezing the cake (without the frosting). Once completely cool, wrap it tightly in plastic wrap and then aluminum foil. It can be kept in the freezer for up to three months; just thaw in the fridge overnight before serving.

Helpful cooking tips

To ensure your Carrot Cake Poke Cake turns out perfectly every time, here are some pro tips:

  • Always grate fresh carrots for the best flavor; pre-packaged shredded carrots often lack crunch and moisture.
  • If you like nuts in your cake, consider toasting them lightly before adding for added depth of flavor.
  • Feel free to add in dried fruits like raisins or shredded coconut for a unique twist.

Creative twists

Looking to switch things up? Here are some creative variations to consider:

  • Substitute the frosting: Try using a light whipped cream or coconut frosting for a tropical twist.
  • Flavor boost: Add in a teaspoon of ginger or nutmeg alongside the cinnamon for an extra layer of warm spices.
  • Dietary adjustments: Swap granulated sugar for coconut sugar or another sweetener to make it a bit healthier.

Carrot Cake Poke Cake

Your questions answered

  1. What’s the prep time for the cake?

    • Preparation takes about 15-20 minutes, with a baking time of 30-35 minutes.
  2. Can I use egg substitutes for a vegan version?

    • Yes! Try using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) to make this recipe vegan-friendly.
  3. How long can I store the frosting separately?

    • If storing separately, cream cheese frosting can last in the fridge for up to two weeks if kept in an airtight container.

This Carrot Cake Poke Cake is more than just a dessert; it’s a heartfelt creation filled with warmth and flavor. Whether it’s for celebrating a special occasion or simply enjoying a delightful slice on a Sunday afternoon, it’s sure to please every palate. Dive in and enjoy every scrumptious bite!

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