Creating a Carrot Cake Roll with Cream Cheese Frosting is like unrolling a little slice of heaven. This delightful dessert is not only visually appealing but perfectly blends the warm spices of cinnamon and nutmeg with sweet grated carrots, creating a delightful contrast in each bite. The rolling technique adds an element of sophistication, making it an impressive centerpiece for gatherings, whether a casual family brunch or a festive holiday celebration. Having made this cake numerous times, I can attest to its popularity—it’s a guaranteed crowd-pleaser!
Why you’ll love this dish
What sets the Carrot Cake Roll apart from other desserts? For starters, it’s a unique twist on traditional carrot cake. This recipe offers all the nostalgic flavors we adore while presenting them in a fun and unexpected format. It’s also a relatively straightforward recipe, making it perfect for home bakers of all skill levels.
The cake is moist, fluffy, and filled with a luscious cream cheese frosting that complements the earthy sweetness of the carrots beautifully. Plus, it’s a fantastic way to sneak in some veggies—perfect for reluctant little ones!
"This Carrot Cake Roll blew my friends away at our brunch! It’s moist, flavorful, and the cream cheese frosting is to die for!"
How this recipe comes together
Making this Carrot Cake Roll is a delightful experience, and it’s all about layering flavors and textures. You’ll start by preparing the batter, blending together all-purpose flour with warm spices and incorporating delicious, freshly grated carrots. Next, you’ll create a luscious cream cheese frosting that brings richness to the dish. The rolling technique may seem intimidating at first, but with a little patience, it’s easier than you think!
What you’ll need
To whip up this scrumptious Carrot Cake Roll, gather the following ingredients:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 2 cups grated carrots
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Feel free to adjust the spices to suit your taste, or even incorporate nuts or raisins for added texture!
