Carrot Cake Roll with Cream Cheese Frosting

Step-by-Step Instructions

Ready to dive into baking? Here’s how to prepare your Carrot Cake Roll:

Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
Whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl.
In a separate bowl, beat the eggs and sugar together until thick and pale. Stir in the grated carrots, optional walnuts, and vanilla extract.
Fold in the dry ingredients gradually until just combined. You want to maintain that light and fluffy texture!
Pour the batter into your prepared pan, spreading it evenly across the surface.
Bake for 13-15 minutes or until the cake is springy to the touch.
As soon as it’s done, turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
Roll the cake up with the towel from the short end, letting it cool completely.
For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and the remaining vanilla extract until the mixture is velvety and well-combined.
When the cake is cool, unroll it, spread the frosting evenly over the surface, and then re-roll the cake.
Chill in the refrigerator for at least 30 minutes before slicing. Serve and enjoy!

Best Ways to Enjoy It

To serve your Carrot Cake Roll, dust the top with a sprinkle of powdered sugar or drizzle with caramel sauce for an extra touch of sweetness. This cake pairs perfectly with a cup of tea or coffee, making it a great choice for afternoon gatherings. You can also slice it into rounds and place them on a decorative platter—it looks stunning!

How to Store & Freeze

Leftover Carrot Cake Roll? No problem! Store it in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, you can freeze the rolled cake. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will last for up to three months. When ready to serve, simply thaw it in the refrigerator overnight.

Helpful Cooking Tips

Make it ahead: You can prepare the cake in advance and keep it rolled up tightly in the fridge overnight until you’re ready to frost and serve.
Experiment with spices: Feel free to add a pinch of ground ginger for an extra zing or some cloves for added warmth.
Use fresh carrots: Stay away from pre-grated carrots—fresh ones offer the best moisture and flavor.

Creative Twists

Want to switch it up? Try adding crushed pineapple for more moisture and flavor or using coconut flour for a gluten-free option. You could also top your frosting with toasted coconut or mini chocolate chips for a fun twist. For a festive flair, add a swirl of food coloring to the frosting for an eye-catching presentation.

FAQs

What’s the prep time for this recipe?

Prep time is about 20 minutes, and baking takes around 15 minutes. The chilling phase will add an additional 30 minutes before serving.

Can I substitute the cream cheese?

Yes! You can try mascarpone or Greek yogurt for a lighter alternative, but cream cheese is best for that signature taste.

How should I slice the cake roll for serving?

Use a serrated knife for clean cuts, and wipe the knife after each slice to prevent sticking.