Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs along with orange zest and juice until combined.
- Next, fold in the grated carrots, making sure they’re evenly distributed.
- In a separate bowl, combine the almond flour, ground walnuts or hazelnuts, and melted coconut oil.
- Slowly mix the wet ingredients into the dry ones until just combined, then stir in the maple syrup or honey.
- Pour the batter into a greased cake pan, smoothing the top as needed.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a bit before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Serve the Carrot & Orange Dream Cake warm or at room temperature; it’s delicious either way! To elevate your serving, try a sprinkle of powdered sugar on top or a dollop of whipped cream for added richness. Pair it with a side of fresh berries or a scoop of vanilla ice cream for a delightful dessert experience!
How to store
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you’d like to keep it longer, consider freezing slices separately. Just wrap each piece tightly in plastic wrap, then place in a zip-lock bag; they should last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw at room temperature or warm it in the oven for a few minutes.
Helpful cooking tips
- Make sure to finely grate the carrots for even distribution and a smoother texture.
- Allow the cake to cool completely before slicing to prevent crumbling.
- If you’re serving a crowd, consider doubling the recipe! It’s easily scalable.
Creative twists
This recipe is versatile! Consider adding spices like cinnamon or nutmeg for a holiday twist, or fold in some chopped nuts or dried fruit for added texture. You can also experiment with different citrus by substituting blood orange or lemon juice for a unique flavor profile.
Common questions
How long does it take to prepare this cake?
Prep time is about 15 minutes, followed by 30-35 minutes of baking. So you’ll have this cake ready in under an hour!
Can I substitute the almond flour?
Yes, other nut flours work well. You could also use a gluten-free all-purpose flour blend if you prefer.
Is it safe to eat the leftovers after a few days?
Yes, this cake can last up to 3 days at room temperature in an airtight container. Just remember to store it properly!
This Carrot & Orange Dream Cake is not just a dessert; it’s a delightful experience that’s perfect for any occasion. Give it a try and enjoy the sweet, citrusy goodness!
