Step-by-step instructions
- Soak the Cashews: Start by soaking raw cashews in water for at least 4 hours or overnight. This softens them and makes them easier to blend.
- Drain and Rinse: After soaking, drain the cashews and rinse them under cold water.
- Blend: In a blender or food processor, combine the soaked cashews with fresh water (about 1 cup for every 1 cup of cashews). Blend until smooth and creamy.
- Season: Add salt to taste. Feel free to experiment with other seasonings or flavors during blending.
- Use or Store: You can use this cashew cream in a variety of dishes, or store it for later use.
Best ways to enjoy it
Cashew cream is incredibly flexible. Use it as a dairy-free alternative in pasta sauces, drizzle over roasted vegetables, or as a base for creamy soups. It pairs wonderfully with fresh herbs and a drizzle of olive oil. For a fun twist, consider using it as a dip for crunchy veggies or spreading it on toast topped with tomatoes and basil.
How to store & freeze
To keep your cashew creations fresh, store the cashew cream in an airtight container in the refrigerator for up to a week. If you’ve made extra, you can freeze individual portions in ice cube trays, allowing you to defrost only what you need for future recipes. Always ensure you handle cashews safely, particularly if you or someone you’re cooking for has nut allergies.
Helpful cooking tips
- Experiment with Flavors: Don’t hesitate to try out various spices or herbs to customize your cashew cream. Paprika, curry powder, or even a splash of lemon juice can transform the flavor.
- Add a Sweet Touch: If you’re in the mood for something sweet, try blending cashews with a bit of maple syrup or vanilla and using them in desserts.
- Soak for Creaminess: The longer you soak the cashews, the creamier your final product will be, so don’t rush this step!
Creative twists
Looking to switch things up? Try adding roasted garlic for a punchy flavor, or blend in cooked pumpkin puree for a festive autumn twist. You might also explore flavor profiles from different cuisines—think spicy chipotle cashew cream for a Mexican flair or a simple herbed version for Italian dishes.
FAQs
What is the prep time for this recipe?
The prep time is minimal, but consider soaking the cashews for at least 4 hours or overnight for the best texture. The actual blending time only takes a few minutes!
Can I substitute cashews with another nut?
While cashews have a unique creamy consistency, you can substitute them with almonds or macadamia nuts. Just remember that the flavor will vary.
How long can I store cashew cream?
Cashew cream can last up to a week in the refrigerator when stored properly in an airtight container. You can also freeze it for longer storage up to three months. Just thaw in the fridge when you’re ready to use it again.
