Directions to Follow
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mix the grated cassava, coconut milk, evaporated milk, condensed milk, sugar, melted butter, and beaten eggs until well blended.
- Pour the mixture into a greased 9×9 inch baking pan, ensuring it’s evenly spread.
- Bake for 45 minutes to 1 hour, or until the top is set and turns a lovely golden brown.
- While the cake is baking, prepare the topping by mixing coconut cream with a bit of sugar, if desired.
- After baking, remove the cake from the oven and spread the coconut cream topping over it. Sprinkle the grated cheddar cheese on top if you’re using it.
- Return to the oven and bake for an additional 10 to 15 minutes, until the topping becomes bubbly and the cheese melts and slightly browns.
- Allow the cake to cool before slicing and serving.
Best Ways to Enjoy It
Cassava cake is delicious on its own, but you can elevate its presentation and taste with some creative serving ideas:
- Dust the top with powdered sugar for an elegant touch.
- Pair it with fresh tropical fruits like mango or pineapple.
- Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for indulgence.
Keeping Leftovers Fresh
To keep your cassava cake fresh and delicious, follow these storage tips:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, place it in the refrigerator where it can last for about a week.
- You can also freeze slices of cassava cake for up to three months. Just remember to wrap them tightly in foil or plastic wrap for best results.
Pro Chef Tips
For the best outcome with your cassava cake, consider these helpful tips:
- Ensure the cassava is finely grated for an even texture.
- Don’t skip the coconut cream topping – it adds a rich flavor that complements the cake beautifully.
- Let the cake cool completely before slicing to maintain its shape and texture.
Creative Twists
Feel like experimenting? Here are some variations you could try:
- Swap out cheddar cheese for a sprinkle of toasted coconut for a more tropical flavor.
- Add cocoa powder to the mixture for a chocolate cassava cake.
- Use different toppings such as fresh fruit, chocolate drizzle, or even nuts for an added crunch.
Your Questions Answered
How long does it take to prepare the cassava cake?
Preparation typically takes about 15-20 minutes, while baking will take around 45 minutes to an hour.
Can I use fresh cassava instead of frozen?
Yes! If using fresh cassava, make sure to peel and grate it finely before mixing.
Can I make this recipe dairy-free?
Absolutely! Substitute coconut milk and coconut cream for the evaporated and condensed milk, and omit the cheese or use a dairy-free alternative.
This cassava cake recipe brings together simplicity and rich flavor, ensuring every slice is a delight. Whether it’s a family celebration or just a craving for something sweet, this dish is bound to become a favorite in your kitchen.
