Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Mix the flour and salt in a bowl. Add the diced butter and mix until it resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, until the mixture forms a ball.
- Roll out the dough to fit your pie pan.
- In a separate bowl, combine the sugar, cornstarch, and cinnamon. Add the fresh fruit and lemon juice, tossing to combine well.
- Pour the fruit mixture into the pie crust.
- (Optional) Cover with another layer of pie crust, making sure to cut slits for steam to escape.
- Bake for 15 minutes in the preheated oven, then reduce the heat to 350°F (175°C) and continue baking for 30-45 minutes until the crust is golden and the filling is bubbly.
- Allow the pie to cool before serving to let the flavors meld beautifully.
Best ways to enjoy it
Serving Cassie’s Favorite Pie can be as simple or as elegant as you like. A classic scoop of vanilla ice cream on top enhances its taste beautifully and adds a creamy contrast to the pie’s fruitiness. Fresh whipped cream or a dusting of powdered sugar can add a touch of class for special occasions. Pair it with a cup of tea or coffee, and you have a delightful treat perfect for any time of day.
Storage and reheating tips
To keep your leftovers fresh, store your pie in an airtight container in the refrigerator. It should stay delicious for about 3-4 days. If you want to enjoy it later, wrap individual slices in plastic wrap and place them in a freezer-safe bag. To reheat, simply pop it in a preheated oven at 350°F (175°C) until heated through.
Helpful cooking tips
- Chill your butter: Keeping butter cold helps achieve a flaky crust.
- Roll out evenly: Flour your surfaces well to prevent sticking, but don’t overdo it!
- Fresh fruit is key: The better your fruit, the better your pie will be; choose ripe and juicy pieces.
Creative twists
Get creative with this recipe! Consider adding a dash of nutmeg or swapping in different fruits to explore unique flavor combinations. For a twist on texture, try adding a crumb topping instead of a second crust. If you’re feeling adventurous, incorporating spices like ginger or cardamom can elevate the flavor profile into something extraordinary.
FAQs
Can I use frozen fruits for this pie?
Absolutely! Frozen fruits work well; just make sure to thaw and drain them beforehand to prevent excess liquid in the filling.
How long does it take to prepare?
The total time from prep to baking is about 1 hour. If you include cooling time, plan for at least 1.5 hours before serving.
Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. Keep it wrapped in plastic wrap in the refrigerator until you’re ready to assemble your pie.
Now that you have all the details, it’s time to embrace the joy of baking and start making Cassie’s Favorite Pie! Enjoy the delicious process and the delightful results!
