Step-by-step instructions
- In a bowl, combine the warm water, sugar, and yeast. Let this mixture sit for about 5 minutes until it becomes frothy.
- In a larger bowl, mix the flour and salt together. Create a well in the center, then pour in the yeast mixture and olive oil. Stir until just combined.
- Knead the dough on a floured surface for about 5 minutes until you achieve a smooth texture.
- Cover the dough with a cloth and place it in a warm spot to rise for about an hour, or until it doubles in size.
- Preheat your oven to 475°F (245°C), making sure it’s hot enough to crisp that crust!
- After the dough has risen, punch it down and shape it into a circle.
- Sprinkle cornmeal on the bottom of your cast iron skillet. Place the dough in the skillet and press it out evenly to the edges.
- Spoon the pizza sauce over the crust, then layer it with mozzarella cheese and your chosen toppings.
- Bake in the preheated oven for 15-20 minutes, or until the crust turns golden and the cheese is bubbly.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
Serving your cast iron skillet pizza is just as fun as making it! Consider cutting it into wedges and serving with a side salad for a complete meal. A sprinkle of fresh herbs like basil or oregano can elevate the presentation. Pair it with garlic knots or a refreshing antipasto platter for a true Italian feast experience!
How to store
To keep your leftovers fresh, make sure to wrap the cooled pizza tightly in plastic wrap or store it in an airtight container. You can refrigerate it for up to 3 days. When reheating, place slices under the broiler for a few minutes to revive that crispiness. If you’ve made a large batch and want to freeze it, slice it into pieces, wrap each slice individually, and place them in a freezer-safe bag for up to 3 months.
Helpful cooking tips
- Ensure your water is warm but not hot; this helps activate the yeast without killing it.
- Use a good quality olive oil in your dough for added flavor.
- Don’t rush the rising time for the dough; allowing it to rise fully will result in a fluffier crust.
- Experiment with different flour types or add herbs directly into the dough for extra flavor!
Creative twists
Don’t hesitate to get creative with your pizza toppings! Here are a few fun ideas:
- Swap mozzarella for goat cheese or feta for a tangy twist.
- Try a white sauce base with spinach and ricotta for a different flavor profile.
- For spice lovers, add jalapeños or drizzle sriracha over the top after baking.
Common questions
How long does it take to make this pizza from start to finish?
Preparation and baking time will take around 1.5 to 2 hours total, including the dough rising time. While it may seem lengthy, most of that time is hands-off!
Can I use instant yeast instead of active dry yeast?
Yes! You can use instant yeast in the same quantity. Just mix it directly with the flour, skipping the activation step.
What’s the best way to reheat leftover pizza?
To reheat, place your slices in a preheated oven or toaster oven at 375°F (190°C) for about 10 minutes. This will help maintain the crispiness of the crust.
Now that you’re all set, whip out your cast iron skillet and get ready to impress your family and friends with the best homemade pizza they’ve ever tasted! Enjoy every delicious slice!
