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Food lovers, rejoice! It’s time to dig into a delightful treat that perfectly balances bold flavors with a crispy texture: Spicy Sausage & Cheese Tarts. These bite-sized wonders are not just a fantastic addition to any gathering; they are also quick and easy to whip up, making them perfect for everything from a casual weeknight … Read more

Baby Lemon Impossible Pies are tiny, custardy, lemon-bright delights that magically form their own layers as they bake—without needing a crust. The combination of sweetened condensed milk, fresh lemon juice, butter, and eggs creates a silky, melt-in-your-mouth treat that tastes like sunshine in a bite. These miniature pies are perfect for parties, picnics, tea-time, or whenever you … Read more

Ingredients 1 ¾ cups granulated sugar ½ cup vegetable oil 4 large eggs, room temperature 1 tablespoon pure vanilla extract 1 cup unsweetened dutch cocoa powder 1 teaspoon espresso powder 2 cups all purpose flour, spooned and leveled 2 teaspoons baking powder ½ teaspoon table salt 1 cup powdered sugar, sifted (for rolling dough balls in) Instructions

Ingredients 1 1/2 cups cinnamon graham cracker crumbs  3 tbsp sugar 6 tbsp butter melted 2 (8 oz) blocks of cream cheese softened 3/4 cup powdered sugar 1 tsp vanilla 1 cup whipping cream plus 2 Tablespoons divided 3.4 oz instant butterscotch pudding 3/4 cup butterscotch chips roughly chopped and divided 8 oz Cool Whip Butterscotch chips to garnish Caramel Drizzle to garnish Instructions

Ingredients 1 pound italian sausage 1 teaspoon italian seasoning 1 teaspoon onion powder 1 teaspoon steak seasoning ½ teaspoon paprika ½ teaspoon ground black pepper 14 ounces can of tomato sauce 14 onces can of diced tomatoes with italian herbs 2 tablespoons minced garlic 4 cups chicken broth 1½ cups water 10 ounces bowtie pasta uncooked ½ cup ricotta Parmesan for garnish optional Parsley for garnish optional Instructions

Ingredients 1 (30 ounce) bag of shredded frozen hash browns 4 cups chicken broth 1 (10½ ounce) cream of chicken soup 1 cup diced onion (fresh or frozen, either works) ¼ teaspoon ground black pepper 1 (8 ounce) block of cream cheese, cut into smaller pieces 1 cup shredded cheddar cheese (or more!) 8 strips cooked bacon, crumbled ¼ cup green onion, diced Instructions Place the frozen bag of hashbrowns, cream of chicken … Read more

Equipment Small mixing bowl Mixing Spoon Handheld electric mixer Knife Plastic wrap or foil Ingredients 4 ounces Cream cheese, softened 1 cup Shredded cheddar cheese 1 cup Mayonnaise ½ cup Bacon, cut into bite-size crumbles 6 Green onions, sliced ½ cup slivered almonds (found in the baking aisle)

Equipment 8×8 baking dish Flat baking pan Non-stick spray Pizza knife Spatula Mixing bowl Pan or skillet for cooking the ground beef Small pot for melting the cheese sauce Ingredients 1 can refrigerated crescent dough sheets 4 oz cream cheese (½ a bar) (at room temp, if possible) ½ pound ground beef 2 Tablespoons taco seasoning (use a mild, medium, or hot taco seasoning packet … Read more

Ingredients 1 stick butter unsalted 1 tablespoon whipping cream 4 cups powdered sugar divided (plus more for dusting) ½ teaspoon pure peppermint extract 1-4 drops food coloring or more is desired for a brighter color Instructions