Chicken Chimichangas

Equipment heavy bottom skillet baking tray Paper towels wire cooling rack Measuring cups and spoons Ingredients 1 to 2 cups vegetable oil Enough to fill an inch in your skillet. 2 Tablespoons salted butter 1 small sweet onion about 1 cup, diced ½ Tablespoon minced roasted garlic ½ Tablespoon chili powder ½ teaspoon Mexican oregano ½ teaspoon ground cumin 4 cups cooked shredded chicken (a rotisserie chicken works perfect for this) 1 teaspoon salt … Read more

RumChata Apple Pie Cocktail

Equipment Cocktail glass Ingredients 2 oz RumChata 1 oz spiced rum like Captain Morgan 3 oz apple cider or apple juice Ice Optional: cinnamon stick or apple slices for garnish Optional: pinch of ground cinnamon or nutmeg for topping Instructions

Pumpkin Bars

Ingredients For the Pumpkin Cake 1 ¾ cups all-purpose flour 1 ½ teaspoons ground cinnamon ¾ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 15 ounces 100% pure pumpkin puree, Libby’s brand 1 cup granulated sugar ½ cup light brown sugar, packed ½ cup canola oil 2 large eggs, room temperature 2 teaspoons vanilla extract For the Cream Cheese Frosting 8 ounces cream cheese, softened to room temperature 6 tablespoons unsalted butter, softened to room temperature 2 cups powdered sugar, sifted 1 tablespoon heavy cream 1 teaspoon vanilla extract … Read more

Bacon Crackers

Equipment Baking sheet Wire rack Foil Knife Ingredients 40 club crackers 7 slices maple flavored bacon ¾ cup brown sugar a few pinches of cayenne pepper (optional) Instructions

Cherry Cheesecake Shots

Equipment Mini plastic cups Mixing bowl Mixing spoon Ingredients 1 (3.4 oz) box instant cheesecake pudding mix 1 cup cold milk ¾ cup RumChata 1 (8 oz) tub Cool Whip, thawed ¾ cup crushed graham crackers (about 6 full sheets) 1 cup cherry pie filling Instructions