Step-by-step instructions
Now, let’s get down to the nitty-gritty details of preparation:
- Preheat your oven to 200°C (400°F).
- Boil the cauliflower in salted water for 5-7 minutes, or until tender. Drain well.
- In a large skillet, melt the butter over medium heat.
- Add the flour, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the milk, continuing to stir until the mixture thickens.
- Stir in the dry mustard, salt, and pepper for flavor.
- Mix in the cheddar and half of the Parmesan cheese until melted and smooth.
- Place the drained cauliflower in a baking dish and pour the cheese sauce over it.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 15-20 minutes, or until the top is golden and bubbling.
- Garnish with freshly chopped parsley before serving.
Best ways to enjoy it
To make your meal even more delightful, serve the cauliflower with a fresh green salad or a side of roasted vegetables. It pairs wonderfully with grilled meats or a hearty soup for a satisfying dinner option. For a more festive touch, consider serving it alongside your holiday roast or an extravagant brunch spread!
Storage and reheating tips
If you find yourself with leftovers (though they’re rare), cover the dish and store it in the fridge for up to 3 days. To reheat, simply place it in a preheated oven at 180°C (350°F) until heated through. You can also freeze the unbaked dish for up to 2 months. Just defrost it overnight in the refrigerator before baking.
Helpful cooking tips
Here are a few other tips that can elevate your dish:
- Make sure the cauliflower is thoroughly drained after boiling to avoid a watery dish.
- For added flavor, consider sprinkling some paprika or garlic powder into the cheese sauce.
- If you prefer a lighter version, you can use low-fat cheese and milk without sacrificing too much in taste!
Creative twists
Don’t hesitate to get creative! You can add cooked bacon or pancetta for a smoky touch, or blend in some sautéed onions or spinach for a nutrition boost. If you’re aiming for a gluten-free option, substitute the all-purpose flour with cornstarch mixed in a bit of cold milk to create a similar sauce.
FAQs
What is the prep time for this dish?
The prep time is about 15 minutes, with an additional 20-25 minutes for cooking. It’s perfect for a quick weeknight dinner!
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and slightly undercook the cauliflower. Simply reheat and bake when you’re ready to serve.
What are good substitutes for the cheeses?
You can use various cheeses! Gouda, Gruyère, or even a dairy-free alternative can work well in this recipe, depending on your flavor preference.
Explore this comforting and delicious dish! Perfect for any gathering, it promises to be a hit at your dinner table. Enjoy the cheesy goodness!
