Indulging in comfort food doesn’t always mean you’ll need to sacrifice healthiness, and this Cauliflower & Spinach Gratin with Burrata Melt & Citrus Breadcrumb Crunch is the perfect example. This recipe blends the creamy richness of burrata with the nutrients of cauliflower and spinach, making it a delightful addition to your dinner table. It’s a dish that shines during family gatherings or cozy weeknights—perfect for impressing guests or simply enjoying a bite of home-cooked goodness.
Why you’ll love this dish
One of the best reasons to whip up this gratin is its versatility. It’s quick enough to join your weeknight dinner rotation and impressive enough to serve at a holiday gathering. With a blend of creamy textures and crunchy toppings, it’s a dish that offers something for everyone. Plus, it can be easily made ahead of time and reheated, saving you precious minutes in the kitchen when guests arrive.
"This gratin is the ultimate comfort food! The burrata melts into creamy perfection, and that citrus breadcrumb crunch is simply divine." – A happy home cook
Preparing Cauliflower & Spinach Gratin with Burrata Melt & Citrus Breadcrumb Crunch
Ready to dive into cooking? This gratin comes together with just a few steps. Start by preparing your vegetables, then craft a creamy béchamel sauce to bind everything together. You’ll culminate this dish with a glorious topping of torn burrata and a zesty breadcrumb mix. Trust me, once you have your ingredients sorted, the process is as simple as it is rewarding!
What you’ll need
To create this mouth-watering gratin, gather the following ingredients:
- 1 medium cauliflower, cut into florets
- 3 cups fresh spinach
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1 large burrata ball, torn
- 1/2 cup breadcrumbs
- Zest of 1 lemon or orange
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan
- Fresh parsley or chives (optional garnish)
If you’re low on certain ingredients, feel free to substitute spinach with kale or use any melting cheese in place of burrata for delicious variations!
