Cauliflower Potato Cheese and Ham Gratin is one of those comforting dishes that feels like a warm hug on a chilly evening. With creamy layers of tender cauliflower and potatoes, all topped with savory ham and bubbling cheese, it’s a meal that brings people together. Whether you’re hosting a family dinner or looking for an easy weeknight supper, this gratin is a crowd-pleaser that will quickly become a favorite.
Why you’ll love this dish
Cooking at home doesn’t have to be complicated or expensive. This recipe is both budget-friendly and incredibly satisfying, making it perfect for those cozy nights in. With just a few simple ingredients, you can whip up a hearty meal that the whole family will devour. Plus, it comes together in under an hour, which makes it ideal for a weeknight dinner or a last-minute gathering with friends. You can serve it as a main course or as a side at your next holiday feast!
"This was a hit at the family dinner! It’s simple to make and flavors are perfect together. Creamy, cheesy goodness!" – Satisfied Customer
Preparing Cauliflower Potato Cheese and Ham Gratin
This recipe is straightforward and uncomplicated, allowing you to focus on enjoying the cooking process. Here’s a brief overview of how it all comes together:
- Start by preheating your oven to 180°C (350°F).
- Cook your cauliflower and potatoes until they’re perfectly tender.
- Layer the veggies in a baking dish.
- Top it with diced ham followed by a generous sprinkle of grated cheese.
- Bake until that cheesy topping is golden and inviting!
Now, let’s dive into the ingredients you’ll need.
What you’ll need
- 1200 grams cauliflower
- 1000 grams potatoes
- 400 grams ham
- 300 grams grated cheese (Emmental or Gruyère)
Feel free to experiment with different cheeses based on what you have on hand. Cheddar or a sharp gouda could also work beautifully in this dish.
