Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Take the sliced chicken and lay it on the bottom buns evenly.
- On top of the chicken, place the cheese slices and bacon halves.
- Add the slider top buns to create little sandwiches.
- Melt some butter and brush it generously over the top buns. Sprinkle garlic powder and black pepper on top for added flavor.
- Bake the sliders uncovered for 10 to 15 minutes or until the cheese is deliciously melty.
- Serve warm and enjoy every bite!
Best ways to enjoy it
For an appealing presentation, consider serving your Cheddar Bacon Chicken Sliders on a wooden board with sides of dipping sauces—think ranch, honey mustard, or a spicy chipotle mayo. Pair them with a simple side salad, sweet potato fries, or coleslaw for a complete meal. Whether enjoyed while lounging on the couch or at a festive gathering, these sliders are a hit.
How to store
If you have any leftovers (though I doubt you will!), let them cool down to room temperature before storing. Place them in an airtight container in the fridge for up to three days. For longer storage, you can freeze the unbaked sliders, wrapping them tightly in plastic wrap and then in foil. When ready to eat, just bake from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
- Use cooked chicken breast to save time—rotisserie chicken works wonderfully here!
- Don’t skip the melted butter; it adds flavor and helps the buns turn golden brown.
- If you want extra crunch, toast the slider buns before assembling.
- Experiment with spices for additional flavor: try Cajun seasoning or a dash of smoked paprika for a twist.
Creative twists
Want to give your sliders a new life? Here are some ideas:
- Buffalo Chicken Sliders: Add buffalo sauce to the chicken for a spicy kick, and swap out the cheddar for blue cheese.
- Italian-inspired versions: Use mozzarella and add marinara sauce for a cheesy meatball slider.
- Veggie sliders: For a vegetarian option, replace chicken with grilled zucchini or mushrooms paired with cheese.
Your questions answered
How long does it take to prepare these sliders?
Preparation and cooking time is approximately 30 minutes, making them a quick option for busy nights.
Can I use raw chicken?
It’s best to use cooked chicken for these sliders. If you have raw chicken, you’ll need to cook it fully before assembling your sliders.
What can I do with leftovers?
Store leftover sliders in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.
These sliders are so easy to create and enjoy. Prepare to fall in love with this quick dish that marries flavor and convenience perfectly!
