Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- Spread the sliced chicken on the bottom buns, followed by the cheddar cheese and bacon.
- Place the top buns on and brush them with melted butter. Sprinkle garlic powder and black pepper generously over the tops.
- Bake uncovered for 10 to 15 minutes, until the cheese is melty and gooey.
- Serve warm, and enjoy every delicious bite!
Serving suggestions
To elevate your slider experience, consider serving them with a side of crispy fries or a fresh garden salad for balance. These sliders pair wonderfully with a tangy barbecue sauce or a creamy garlic dip for an extra kick. You can also garnish with pickles or jalapeños for those who like a bit of heat!
How to store
If you’re lucky enough to have leftovers, these sliders can be kept fresh. Store them in an airtight container in the fridge for up to three days. For longer storage, wrap the sliders tightly in plastic wrap and freeze for up to a month. Always practice safe food handling and reheat the sliders in the oven to keep that deliciousness intact.
Helpful cooking tips
Here are a few tricks to take your sliders to the next level.
- For extra flavor, consider marinating your chicken in your favorite spices or sauce before cooking.
- Use a sharp knife to slice the cheese evenly, ensuring it melts beautifully over the chicken.
- Make it a family affair! Let the kids help assemble their own sliders to get them involved in the kitchen.
Creative twists
Looking to shake things up? Try adding sautéed onions or mushrooms for an umami boost. You can also swap the cheddar for pepper jack for some added spice or layer in fresh spinach for a nutrition upvote. For a sweet touch, consider drizzling a bit of honey over the bacon before closing up the slider.
Your questions answered
How long does it take to prepare?
These sliders come together in about 15 minutes, and with baking time, you’re looking at a total of around 30 minutes from prep to plate.
Can I use leftover chicken?
Absolutely! This recipe is perfect for using up any leftover cooked chicken you may have on hand.
How should I store leftovers?
Store any extras in an airtight container in the fridge for up to three days, or freeze them for up to a month for a quick meal later.
Let these Cheddar Bacon Chicken Sliders be your new favorite recipe—they’re sure to bring smiles and happy tummies to your dining table!
