Step-by-step instructions
Start by setting up a breading station: one shallow bowl with flour, another with beaten eggs, and a final bowl with breadcrumbs mixed with shredded cheese, crumbled bacon, garlic powder, onion powder, paprika, and seasoning.
Take each chicken tender, coat it in flour, then dip it into the egg mixture, and finally press it into the breadcrumb blend until well-coated.
Preheat your air fryer to 400°F (200°C) to ensure the tenders cook evenly.
Lightly spray the air fryer basket with cooking spray or brush it with oil to prevent sticking.
Arrange the breaded chicken tenders in the basket in a single layer and spray the tops lightly with cooking spray.
Air fry for 8-10 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Allow the tenders to cool slightly before serving—they’re fantastic with your favorite dipping sauce!
Best ways to enjoy it
These tenders are perfect on their own, but they can also shine when paired with a variety of sides. Consider serving them with crispy fries, a fresh garden salad, or even a tangy coleslaw. For dipping, ranch dressing, honey mustard, or barbecue sauce can elevate the experience and encourage a fun flavor adventure.
Keeping leftovers fresh
To store your leftovers, allow the chicken tenders to cool completely first. Place them in an airtight container and refrigerate for up to 3 days. If you wish to store them for a longer period, you can freeze them after they cool; just be sure to seal them tightly to prevent freezer burn.
Pro chef tips
- For extra flavor, marinate the chicken tenders in buttermilk for a few hours or overnight before breading.
- Ensure your air fryer is preheated; this helps achieve that crispy texture without drying out the chicken.
- If you’re short on time, use pre-cooked bacon pieces or bacon bits that are readily available at the store.
Creative twists
Love experimenting with flavors? Consider these variations:
- Swap the cheddar cheese for pepper jack for a spicy kick.
- Add chopped herbs like parsley or thyme to the breadcrumb mixture for added freshness.
- For a Mediterranean twist, use feta cheese and add some Italian seasoning instead of bacon.
FAQs
How long does it take to prepare and cook?
The total time is around 30 minutes. You’ll spend about 10-15 minutes preparing the ingredients and another 8-10 minutes cooking in the air fryer.
Can I use frozen chicken tenders for this recipe?
While fresh chicken tenders yield the best results, you can use frozen ones. Just make sure to adjust the cooking time to ensure they’re cooked through.
How can I make this recipe gluten-free?
You can easily make this recipe gluten-free by using gluten-free flour and breadcrumbs.
These Cheddar Bacon Chicken Tenders will surely become a staple in your home. With their delicious flavor, easy preparation, and crowd-pleasing appeal, they are a win-win for any meal! Enjoy creating your own version and share the joy of cooking with those you love.
