Step-by-step instructions
- Slice each chicken breast horizontally into 4 thin cutlets.
- Season both sides generously with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken cutlets for 4 to 5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In a small bowl, whisk together ranch dressing and mayonnaise until smooth.
- Spread softened butter on one side of each bread slice. On the opposite side, spread the ranch-mayo mixture.
- For each sandwich, layer 1 slice of cheddar cheese, a chicken cutlet, 2 strips of bacon, another slice of cheddar, and top with another slice of bread (buttered side facing outwards).
- Clean and heat the skillet over medium heat again.
- Grill each sandwich for 3 to 4 minutes per side, pressing down gently until the bread is golden brown and crisp and the cheese is melting.
- Slice sandwiches in half and serve immediately while hot.
Best ways to enjoy it
To make your Cheddar Bacon Ranch Chicken Melt shine, consider serving it with a light salad or crispy potato wedges. You could also pair it with some homemade coleslaw for a refreshing crunch. For dipping, try a side of extra ranch dressing or your favorite hot sauce for those who love a spicy kick!
Storage and reheating tips
If you have leftovers (though that’s unlikely!), store them in an airtight container in the fridge for up to 3 days. To reheat, place the sandwiches on a skillet over medium-low heat for a few minutes per side until warmed through. Avoid the microwave if you want to keep the bread crispy!
Helpful cooking tips
For a more flavorful chicken, marinate it in your favorite seasonings for a few hours before cooking. Also, using a cast-iron skillet can help achieve that perfect golden crust. If you’re short on time, shredded rotisserie chicken can be a fantastic shortcut for the filling!
Creative twists
Don’t hesitate to mix things up! Try adding sliced tomatoes or avocado for added freshness. Swap the ranch dressing for BBQ sauce for a smoky version. You can also experiment with different cheeses like pepper jack or gouda, or even use turkey bacon for a lighter alternative.
Common questions
How long does it take to prepare this meal?
Total prep and cook time are about 30-40 minutes, making it a perfect weeknight choice!
Can I use different types of bread?
Absolutely! You can use any thick bread that can hold up to grilling, such as sourdough or ciabatta.
What should I do if I don’t have ranch dressing?
No ranch on hand? You can easily substitute with a mixture of sour cream, yogurt, and herbs like dill or parsley!
How do I ensure the chicken is cooked thoroughly?
Use an instant-read thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s safe to eat!
Now you’re all set to dive into this incredibly flavorful and satisfying Cheddar Bacon Ranch Chicken Melt. Happy cooking!
