Cheddar Bay Beef Cobbler is a delicious and comforting dish that combines the savory flavors of ground beef with the irresistible taste of cheddar biscuits. If you’re a fan of traditional shepherd’s pie but want to shake things up, this recipe is the answer. My first bite of this dish transported me to a cozy family gathering, where everyone was asking for seconds. It’s the kind of meal that brings smiles and warmth, perfect for weeknight dinners or casual get-togethers.
Reasons to try it
Why should you make Cheddar Bay Beef Cobbler? For starters, it’s quick and straightforward to prepare, making it perfect for busy weekdays. With its hearty filling and cheesy biscuit topping, this dish is sure to win over both kids and adults alike. It’s also budget-friendly, using staple ingredients that you probably already have in your pantry. Whether you’re looking for a comforting meal to warm you up or a crowd-pleaser for your family, this recipe fits the bill.
"This Cheddar Bay Beef Cobbler was a hit at our family dinner! The cheese topping was the star of the show. I’ll definitely make it again!" – A satisfied home cook.
The cooking process explained
Making Cheddar Bay Beef Cobbler is a delightful experience that involves browning beef, creating a savory filling, and topping it off with fluffy biscuits. The entire process takes about an hour, and you’ll end up with a filling, cheesy dish that’s perfect for any occasion. Follow these steps, and you’ll have comfort food ready to serve in no time!
What you’ll need
Here’s a list of the key ingredients you’ll need to whip up this delicious dish:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Feel free to mix things up a bit! For example, you can substitute the ground beef with ground turkey or a plant-based alternative if you’re looking for a healthier or vegetarian option.
