Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion becomes tender. Drain any excess fat.
- Stir in the minced garlic, beef broth, salt, and pepper. If you’re adding mixed vegetables, throw those in and let the mixture simmer for a few minutes.
- In a separate bowl, mix the biscuit mix and milk until you form a dough.
- Pour the beef mixture into a greased baking dish.
- Drop spoonfuls of the biscuit dough evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.
- Allow the dish to cool for a few minutes before digging in!
Best ways to enjoy it
Presentation doesn’t have to be complicated with Cheddar Bay Beef Cobbler! Simply serve it directly from the baking dish for a homey feel. For sides, consider pairing it with a fresh green salad or steamed broccoli to balance the richness of the dish. A light vinaigrette can cut through the comfort food qualities perfectly.
Storage and reheating tips
Storing leftovers of this delicious cobbler is simple! Let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days. If you want to freeze it, be sure to keep it in a freezer-safe container where it can last up to 2-3 months. To reheat, simply pop it in the oven or microwave until heated through. Always ensure it’s warmed properly before serving!
Helpful cooking tips
- For extra flavor, try using different cheese types, such as pepper jack for a spicy kick or gouda for a smoky undertone.
- If you’re in a hurry, you can use store-bought biscuits instead of making the dough from scratch.
- Don’t rush the browning of the meat; it’s where a lot of the flavor comes from.
Creative twists
Feel free to play with ingredients in this recipe! You can swap out the ground beef for turkey or even a plant-based option for a vegetarian version. Consider adding spices like cumin or chili powder for a Southwestern twist, or even using different vegetables like zucchini or corn for variety. The options are endless!
FAQs
How long does it take to prepare and cook?
Prep time is about 15 minutes, and cooking takes around 25-30 minutes, making it a great weeknight dinner option!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken work wonderfully as a leaner alternative, and you could even try shredded rotisserie chicken for extra convenience.
Is this recipe suitable for freezing?
Yes! Just ensure it’s well-cooled and stored properly in an airtight container. Freeze for up to 2-3 months for best results.
With its savory filling and cheesy biscuit topping, Cheddar Bay Beef Cobbler is a meal you’ll come back to time and time again. Enjoy!
