Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Using a large skillet, cook the ground beef over medium heat until it’s nicely browned. Make sure to drain any excess fat afterward.
- Add the diced onion and minced garlic into the skillet, sautéing until the onion becomes translucent. Season with salt, pepper, paprika, and thyme, stirring well.
- Pour in the beef broth and bring the mixture to a gentle simmer, allowing the flavors to meld.
- In a separate bowl, combine the biscuit mix and milk, mixing until it’s just combined — avoid overmixing!
- Transfer the beef mixture into a greased baking dish, spreading it evenly. Top it with spoonfuls of the prepared biscuit mixture, allowing some beef filling to peek through.
- Finish by sprinkling the shredded cheddar cheese over the entire dish.
- Bake this hearty goodness in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve hot, and prepare to enjoy every delicious bite!
Best ways to enjoy it
Cheddar Bay Beef Cobbler is naturally comforting and delicious on its own, but you can elevate your meal with a few side dishes. A simple green salad or coleslaw adds a refreshing crunch to balance the richness of the cobbler. You could also serve it with a side of roasted vegetables or mashed potatoes for extra heartiness. Drizzle a bit of hot sauce or serve with pickled jalapeños for those who like a kick!
How to store
If you have leftovers (which might be rare), store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy your cobbler again, reheat it in the oven at 350°F (175°C) until warmed through. Alternatively, you can freeze the cooled cobbler for up to two months. Just be sure to thaw it in the fridge overnight before reheating for the best results.
Extra advice
Here are some tips to enhance your Cheddar Bay Beef Cobbler:
- For added depth of flavor, try sautéing mushrooms alongside the onions and garlic.
- If you want to make this dish even quicker, you can use pre-cooked ground beef or a rotisserie chicken in place of ground beef.
- Don’t shy away from experimenting with herbs; fresh parsley or oregano can add a fresh note to the dish.
Creative twists
If you’re up for some variations, consider these options:
- Replace half of the ground beef with cooked lentils for a vegetarian alternative that still packs protein.
- Experiment with different cheeses. Gouda or pepper jack can add unique flavors.
- Add a layer of veggies such as bell peppers or spinach in the beef mixture for added nutrition and color.
Common questions
1. How long does it take to prepare?
This recipe takes around 15 minutes to prep and about 30 minutes to bake, making the total time about 45 minutes.
2. Can I make this gluten-free?
Absolutely! You can substitute the biscuit mix with a gluten-free alternative, and ensure the beef broth is gluten-free as well.
3. How do I safely reheat it?
Reheat it in the oven at 350°F (175°C) until warm to ensure a crispy topping. If using a microwave, place a damp paper towel over the dish to keep it moist.
With its comforting, cheesy goodness and hearty beef filling, Cheddar Bay Beef Cobbler is bound to become a family favorite. Enjoy creating and sharing this dish at your next gathering!
