Step-by-step instructions
- In a large mixing bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, egg, milk, melted butter, chopped parsley, Old Bay seasoning, and garlic powder. Stir gently until blended.
- Carefully fold in your lump crab meat, ensuring the lumps remain intact for a better texture in your cakes.
- Form the mixture into small patties, about the size of your palm.
- Heat oil or butter in a skillet over medium heat.
- Once hot, cook the crab cakes for about 3 to 4 minutes on each side, until they are golden brown and crispy.
- While the crab cakes are cooking, melt the remaining butter in a small saucepan over low heat. Once melted, stir in the lemon juice, lemon zest, and a pinch of salt.
- Drizzle the warm lemon butter over the cooked crab cakes before serving.
Pro Tip: Chill the crab cakes for about 10 minutes before cooking. This helps them hold their shape and results in a crispier exterior.
Best ways to enjoy it
Serving these Cheddar Bay Crab Cakes is where your creativity can shine! Plating them on a bed of mixed greens not only offers a nice contrast but also adds freshness to each bite. Consider pairing these cakes with a refreshing side salad or creamy coleslaw, and don’t forget a wedge of lemon to brighten the flavors even more. For those who love a little heat, a spicy remoulade or a tangy tartar sauce would be perfect accompaniments.
Storage and reheating tips
To keep your leftover crab cakes fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, consider freezing the uncooked patties. When wrapping, ensure they are well sealed to prevent freezer burn. To reheat cooked crab cakes, place them in a skillet over medium heat for a few minutes on each side until they are warmed through and crispy again. Remember, food safety is important, so if you notice any off smells or changes in texture, it’s best to discard them.
Helpful cooking tips
- Use fresh crab meat for the best flavor and texture; it makes a noticeable difference.
- Don’t skip the chilling step. It firms up the cakes, helping them maintain their shape while cooking.
- Keep the heat moderate so the outside doesn’t burn before the inside cooks through.
Creative twists
If you’re feeling adventurous, you can try adding different spices or ingredients to customize these crab cakes. A pinch of cayenne pepper can add heat, while diced green onions can provide a fresh crunch. For a more tropical flavor, consider mixing in diced mango or pineapple. You can also experiment with different drizzles—how about a garlic aioli or a sriracha mayo to change things up?
Common questions
What is the prep time for these crab cakes?
You’ll need about 15 minutes for preparation, plus an optional 10 minutes for chilling before cooking.
Can I use frozen crab meat for this recipe?
Yes, you can. Just ensure to thaw it completely and drain any excess liquid before using.
How do I ensure my crab cakes don’t fall apart while cooking?
Chilling the patties before cooking is essential, as it helps them hold their shape. Additionally, be gentle while flipping them over in the skillet.
With these delicious Cheddar Bay Crab Cakes with Lemon Butter Drizzle, you’ve got a meal that is bound to impress. Enjoy creating and sharing this wonderful dish!
