Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, thoroughly combine thawed green beans, cheddar soup, 1/2 cup milk, minced onion, Italian seasoning, salt, and black pepper until well blended.
- Gently fold in 1 cup of shredded cheddar cheese and parmesan until fully mixed.
- Lightly grease a 9×13-inch baking dish with cooking spray and spread the green bean mixture evenly in the dish.
- In a separate bowl, combine the biscuit mix (excluding the seasoning packet), 1 cup shredded cheddar, and 2 cups milk. Stir until the batter is smooth and free from large lumps.
- Pour the biscuit batter evenly over the green bean layer.
- Bake uncovered for 50–55 minutes, or until the biscuit topping is a beautiful golden brown and cooked through.
- In a small bowl, mix the melted butter with the reserved Cheddar Bay seasoning packet. Brush this delicious mixture evenly over the hot biscuit topping immediately after baking.
- Allow the casserole to rest for about 5 minutes, letting the butter soak in before serving. Enjoy the delightful cheesy comfort of your creation!
Best ways to enjoy it
This Cheddar Bay Green Bean Casserole is a versatile dish that pairs wonderfully with a variety of mains. Serve it alongside roasted chicken, grilled steak, or even a festive ham during holidays. Toss a simple side salad or some crusty bread into the mix for a wholesome meal.
For an added flair to your presentation, consider garnishing the casserole with a sprinkle of fresh herbs like parsley or chives.
Storage and reheating tips
To keep your Cheddar Bay Green Bean Casserole fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3–5 days. For longer storage, you can freeze it for up to 3 months. Ensure to wrap it tightly to prevent freezer burn.
When it comes to reheating, the oven is preferable for maintaining crispiness. Warm it at 350°F (175°C) until heated through, or microwave individual portions for a quicker fix. Remember to use safe food handling practices!
Extra advice
Here are a few pro tips to elevate your Cheddar Bay Green Bean Casserole:
- Ensure the green beans are fully thawed to avoid excess moisture.
- For an extra touch of gourmet, try adding crumbled bacon or sautéed mushrooms into the green bean mixture.
- Feel free to adjust the Italian seasoning to match your taste; a pinch of garlic powder could also enhance the flavor profile.
Creative twists
While Cheddar Bay Green Bean Casserole stands out on its own, don’t hesitate to mix things up! Consider swapping the cheddar for pepper jack cheese for a spicy kick, or mix in some sun-dried tomatoes for a burst of flavor. You could also adapt the recipe to be gluten-free by using a gluten-free biscuit mix.
FAQs
How long does preparation take for this casserole?
Preparation typically takes about 15–20 minutes, with baking time adding another 50–55 minutes.
Can I use fresh green beans instead of frozen?
Absolutely! Just make sure to blanch them first to soften.
Is it safe to store leftovers?
Yes, store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to 3 months. Always reheat to a safe temperature before consuming.
This Cheddar Bay Green Bean Casserole is sure to become a beloved staple in your recipe collection, with its comforting flavors and easy preparation. Give it a try, and enjoy the rich, cheesy goodness that comes together so effortlessly!
