Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed green beans, cheddar soup, 1/2 cup of milk, minced onion, Italian seasoning, salt, and black pepper. Stir well to mix in the shredded cheddar and parmesan.
3. Lightly grease a 9×13-inch baking dish, then spread the green bean mixture evenly across the bottom.
4. In another bowl, mix the biscuit mix (excluding the seasoning packet) with 1 cup of shredded cheddar and 2 cups of milk. Stir until the batter is smooth.
5. Pour this mixture over the green bean layer in the baking dish.
6. Bake uncovered for 50–55 minutes, or until the biscuit topping turns a lovely golden brown and is cooked through.
7. Combine the melted butter with the reserved Cheddar Bay seasoning packet in a small bowl. Brush this mixture over the hot biscuit topping immediately after it comes out of the oven.
8. Allow the casserole to sit for about 5 minutes, letting the butter soak in before serving warm.

Best ways to enjoy it

Transform your Cheddar Bay Green Bean Casserole into a memorable meal by pairing it with some delicious side dishes. For a hearty balance, try serving it alongside roast chicken or grilled steak. A fresh green salad drizzled with a light vinaigrette can also offer a refreshing contrast. If you want to keep it simple, this casserole is perfect on its own!

Keeping leftovers fresh

To store any leftovers of your Cheddar Bay Green Bean Casserole, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. If you want to enjoy it later, consider freezing it for up to three months. Just be sure to wrap it tightly to prevent freezer burn. When reheating, add a splash of milk to restore its creamy texture.

Pro chef tips

1. Fresh Ingredients: Using fresh green beans instead of frozen can elevate the dish’s flavor and texture.
2. Cheese Variety: Feel free to mix cheeses! A blend of mozzarella and gouda can provide a different taste.
3. Prepare Ahead: You can assemble this casserole a day in advance. Just cover it tightly and refrigerate until you’re ready to bake.
4. Excess Crust: If you prefer a crunchier topping, consider adding breadcrumbs to the biscuit layer before baking.

Creative twists

Put a fun spin on this casserole with various ingredient swaps or additions. For a kick, try adding diced jalapeños or a sprinkle of cayenne pepper. For a vegetarian-friendly option, load it up with sautéed mushrooms or fresh spinach. You can also swap the cheddar soup for a homemade cheese sauce if you’re looking for a fresher, from-scratch flavor!

Common questions

How long does this casserole take to prepare?

The total prep time, including mixing and baking, is about 1 hour and 15 minutes, making it a perfect option for a weeknight meal.

Can I make subs for dietary restrictions?

Definitely! To make it gluten-free, use a gluten-free biscuit mix and check that your condensed cheddar soup is gluten-free.

How do I store and reheat leftovers safely?

Cool the casserole completely, then store it in an airtight container in the fridge for up to 4 days. When reheating, ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.

With its ease of preparation and delightful flavors, Cheddar Bay Green Bean Casserole is sure to become a beloved staple in your home cooking repertoire. Enjoy the rich, cheesy comfort it brings to your table!