Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large non-stick skillet over medium-high heat, cook the ground beef with the diced onion until the beef is browned.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until blended and smooth.
- Mix in 1 cup of shredded cheddar cheese, then remove the skillet from the heat.
- Spray a 9 x 13-inch baking dish with cooking spray and pour the beef mixture into the dish.
- Sprinkle another cup of shredded cheddar over the beef mixture.
- In a separate bowl, combine the biscuit mix with the remaining cheddar cheese and milk; stir until smooth.
- Pour the biscuit mixture over the beef and cheese layer in the baking dish.
- Bake for 50-55 minutes, or until the top is golden brown and bubbly.
- Once cooked, melt the butter and mix with the biscuit seasoning; brush this mixture over the top of the baked cobbler.
- Let the cobbler sit for 5 minutes, garnish with fresh parsley, and serve.
Best ways to enjoy it
This Cheddar Bay Ground Beef Cobbler is versatile and pairs wonderfully with a variety of sides. Consider a simple green salad for a fresh contrast, or some roasted vegetables to complement the dish’s heartiness. For a fun twist, serve it with additional Cheddar Bay biscuits on the side! You might also enjoy a tangy coleslaw or mashed potatoes for added comfort.
How to store & freeze
Storing your Cheddar Bay Ground Beef Cobbler is easy! Simply let it cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. For longer storage, you can freeze leftovers by wrapping them tightly in foil or placing them in a freezer-safe container. They’ll be good for up to 2 months. To reheat, bake it in the oven until it’s warmed through, or pop it in the microwave for quicker results.
Helpful cooking tips
- For a slightly spicy kick, consider adding some diced jalapeños or a splash of hot sauce to the beef mixture.
- If you want to save time, you can use pre-cooked ground beef from the freezer or a seasoned meat blend.
- To elevate the dish, try using a mix of different cheeses, such as Monterey Jack or pepper jack, for a unique flavor profile.
Creative twists
Looking to customize your Cheddar Bay Ground Beef Cobbler? Here are a few variations to consider:
- Swap in turkey or chicken for a leaner option.
- Make it vegetarian by using sautéed mushrooms, lentils, or a meat substitute instead of ground beef.
- Add vegetables like peas, carrots, or corn into the filling for a pop of color and nutrition.
Feel free to experiment with toppings too—some sour cream or even a drizzle of ranch dressing can take this dish over the top!
FAQ
How long does it take to prepare?
The total prep and cooking time for this cobbler is about an hour. It’s the perfect quick meal for a weeknight!
Can I use a different type of meat?
Absolutely! Feel free to substitute ground turkey, chicken, or even a meatless option like lentils or tofu.
What’s the best way to store leftover cobbler?
Let the cobbler cool, then transfer it to an airtight container. Refrigerate for 3 to 4 days, or freeze for up to 2 months.
Can I make this ahead of time?
Yes! You can prepare the beef mixture a day in advance. Just assemble the cobbler and bake it when you’re ready to enjoy.
This Cheddar Bay Ground Beef Cobbler is a deliciously comforting dish that blends rich flavors with an easy cooking process. Give it a try today, and watch it become a staple in your meal rotation!
