Directions to follow
- Preheat your oven to 400°F.
- In a stand mixer fitted with a dough hook, combine the biscuit mix and seasoning packet with the sausage, cream cheese, and shredded cheddar.
- Mix until everything is fully combined.
- Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
- Bake for 15–20 minutes, until the sausage balls are golden brown and cooked through.
- Let them cool slightly before serving to enjoy at their best!
Best ways to enjoy it
You’ll want to serve these sausage balls while they’re warm and fresh. They pair wonderfully with a dipping sauce like ranch or even a zesty marinara. For a complete meal, consider serving them alongside a fresh salad or a platter of fresh veggies. A chilled beverage, such as iced tea or a light ale, complements these savory bites beautifully.
How to store & freeze
To keep leftovers fresh, store your Cheddar Bay Sausage Balls in an airtight container in the refrigerator for up to three days. If you’ve made a large batch, you can freeze them for up to two months. Just make sure to cool them completely before transferring to a freezer-safe bag or container. To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through.
Helpful cooking tips
- Soften your cream cheese ahead of time to ensure even mixing.
- If you don’t have a stand mixer, use a large bowl and your hands to combine the ingredients thoroughly.
- Experiment with different sausage types to find your favorite flavor profile.
Creative twists
Try adding crushed red pepper flakes for a spicy kick or substitute the cheddar with pepper jack for an extra layer of flavor. You could also try rolling the balls in breadcrumbs before baking for an added crunch. Another fun variant is using maple sausage for a sweet-savory combination that’s perfect for breakfast.
Your questions answered
What is the prep time for Cheddar Bay Sausage Balls?
The prep time is typically about 10 minutes. With baking, the total time comes to around 30 minutes.
Can I use pre-cooked sausage?
Yes, you can use pre-cooked sausage! Just ensure it’s finely crumbled and warm it slightly before mixing to help with incorporation.
How do I make these sausage balls gluten-free?
To make them gluten-free, use a gluten-free biscuit mix instead of the original Red Lobster Cheddar Bay Biscuit mix. Always check the packaging for gluten-free labeling.
With their delectable flavors and easy preparation, these Cheddar Bay Sausage Balls are destined to become a go-to snack in your home. Enjoy the process and the delightful bites that come from it!
