Step-by-step instructions
Follow these simple steps to prepare your delicious cheddar cheese muffins:
- In one bowl, mix the dry ingredients: flour, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: milk, eggs, and butter or oil.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. A few lumps are perfectly fine.
- Fold in your grated cheddar and any optional mix-ins, being careful not to overmix.
- Divide the batter evenly among lined or greased muffin cups, filling them about two-thirds full. Sprinkle some extra cheddar on top for that golden, cheesy crust.
- Bake in a preheated oven until the tops are golden and a toothpick comes out clean. Let them cool briefly before removing from the muffin pan. Serve warm or at room temperature.
Best ways to enjoy it
Cheddar cheese muffins are incredibly versatile! You can serve them alongside soups, salads, or as a snack with your favorite dip. For breakfast, they pair wonderfully with a side of scrambled eggs or a fruit salad. Toast them lightly and slather with butter for a rich indulgence, or enjoy them plain to appreciate their cheesy flavor.
Keeping leftovers fresh
To store your cheddar cheese muffins, keep them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them in a sealed bag, where they’ll last about a week. You can also freeze them for up to three months! Just wrap them individually and pop them in the freezer. To enjoy, simply reheat them in the oven or microwave until warmed through.
Helpful cooking tips
- Do not overmix the batter. A few lumps will ensure a fluffy muffin.
- For extra cheese flavor, add a bit of grated cheese into the batter along with the extra on top.
- Experiment with different herbs and spices to personalize your muffins!
Creative twists
Want to switch things up? Try adding cooked and crumbled bacon for a savory kick, or toss in some finely chopped jalapeños for a spicy surprise. For a gourmet touch, mix in caramelized onions or olives. You can also swap the cheddar for any cheese of your choice, such as crumbled feta or shredded mozzarella for different flavor profiles.
FAQ
What is the prep time for cheddar cheese muffins?
The total prep time is about 10-15 minutes, with another 15-20 minutes of baking time. So, you can have freshly baked muffins in under an hour!
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a healthier option. Just keep in mind that it might result in a denser muffin.
How can I make these muffins gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Be sure to read labels to ensure all other ingredients are gluten-free as well.
These cheddar cheese muffins are bound to become a staple in your kitchen, perfect for any occasion. Enjoy exploring different flavor combinations and serving them up in your unique style!
