Step-by-step instructions

1. Start by bringing the water, butter, and salt to a vigorous boil in a medium saucepan over high heat.
2. Once boiling, reduce the heat to medium. Add the flour all at once, stirring quickly until the mixture forms a cohesive ball of dough that pulls away from the sides of the pan.
3. Take the pan off the heat and let it cool for about 2 minutes to avoid scrambling the eggs later.
4. Add the eggs, one at a time. Mix thoroughly after each addition until the dough is smooth and well incorporated.
5. Stir in the grated cheddar cheese, fresh herbs, and a few grinds of black pepper to elevate the flavor.
6. Use a spoon to drop tablespoon-sized portions of the dough onto a lined baking sheet, spacing them about one inch apart.
7. Bake in a preheated oven at 425°F for 10 minutes.
8. Lower the oven temperature to 350°F and continue baking for another 15 to 20 minutes, until the puffs are beautifully golden and cooked through.

Best ways to enjoy it

These Cheddar Cheese Puffs are incredibly versatile and can be served in various ways. Try pairing them with a zesty marinara sauce for dipping, or serve them alongside a fresh salad for a more substantial meal. They’re also fantastic as a side dish with soups or stews, offering a cheesy bite that complements heartier dishes beautifully. For a fun brunch option, serve them with a selection of jams and spreads; you might be surprised at how well cheese pairs with sweet flavors!

Storage and reheating tips

If you end up with leftovers, store your Cheddar Cheese Puffs in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes until warmed through. If you want to enjoy them later, freeze the uncooked dough balls on a baking sheet before transferring them to a container; bake from frozen, increasing the baking time by a few minutes for a fresh-out-of-the-oven taste.

Helpful cooking tips

For the best results, don’t skip the step of letting the dough cool before adding the eggs; this ensures the eggs stay fluffy and don’t cook too quickly. You can also try using different types of cheese! Gouda or pepper jack will impart unique flavors to your puffs. Additionally, if you’re short on time, consider making the dough ahead of time and storing it in the refrigerator until you’re ready to bake.

Creative twists

Feeling adventurous? You can experiment with the flavors of your Cheddar Cheese Puffs. Try adding cooked bacon bits for a savory kick, or incorporate finely chopped jalapeños for a spicy version. For a Mediterranean twist, mix in some feta cheese and oregano. The possibilities are endless, and with a little creativity, you can customize this recipe to suit your taste preferences.

Your questions answered

What is the prep time for Cheddar Cheese Puffs?
The prep time is approximately 15 minutes, with about 30 minutes of baking time.

Can I substitute the cheese?
Certainly! Feel free to use any cheese you prefer, like mozzarella, gouda, or a blended cheese mix.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to three days. To maintain their texture, reheat in the oven rather than the microwave.

Can I make these ahead of time?
Yes! You can prepare the dough in advance and refrigerate it or freeze it for later baking. Just remember to adjust the baking time if using frozen dough.