Directions to follow
- In a medium saucepan, bring the water, butter, and salt to a boil over high heat.
- Once boiling, reduce the heat to medium. Add the flour all at once and stir rapidly until a dough forms a ball.
- Remove from heat and let the dough cool for 2 minutes. Then, add the eggs one at a time, mixing fully after each addition.
- Stir in the grated sharp cheddar, chopped thyme (or rosemary), and freshly ground pepper.
- Drop tablespoon-sized dough balls onto a lined baking sheet, spacing them about 1 inch apart.
- Bake at 425°F (220°C) for 10 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 15-20 minutes, until they are golden and puffed up.
Best ways to enjoy it
Cheddar Cheese Puffs are so flavorful that they can stand alone, but you can elevate your serving game with a few creative ideas! Serve them warm with a zesty dipping sauce or alongside a fresh salad for a light lunch. Consider pairing them with a robust wine or some fruity iced tea for that perfect afternoon snack. You can also stack them on a platter with fresh herbs for an impressive presentation.
How to store
To keep your Cheddar Cheese Puffs fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them after they’ve cooled completely—just pop them into a freezer-safe bag. For reheating, thaw and bake at 350°F (175°C) for about 10 minutes to regain that delightful puffiness.
Helpful cooking tips
- Ensure your dough is not too hot when adding the eggs; this will help prevent them from cooking prematurely.
- If your dough feels too wet, let it sit for a minute before adding the eggs. This can help it firm up slightly.
- For a more pronounced herb flavor, consider doubling the amount of thyme or rosemary.
Flavor swaps
Get creative with your Cheddar Cheese Puffs! Try incorporating different cheeses—think goat cheese for a tangy twist or pepper jack for a spicy kick. You can also add in some cooked bacon bits for a savory finish or experiment with various herbs like basil or parsley to switch things up.
FAQ
What is the prep time for Cheddar Cheese Puffs?
Prep time is about 15 minutes, and the baking time is around 25-30 minutes, making this a quick and satisfying recipe.
Can I use different types of cheese?
Absolutely! Feel free to experiment with other cheeses such as gouda, mozzarella, or even a blend for a more complex flavor.
How do I know when they’re done baking?
You’ll know they’re ready when they’ve puffed up nicely and are golden brown. If they look pale, give them a few more minutes in the oven.
