Step-by-step instructions
- Begin by cooking the sausage in a skillet over medium-high heat. Break it up into small crumbles and ensure it’s fully browned. Once cooked, drain any excess fat carefully.
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, whisk together the eggs, cheddar cheese, and Bisquick until the mixture is smooth.
- Gently fold the browned sausage into the egg mixture until well incorporated.
- Grease a 12-cup muffin tin or use paper liners to line each cup.
- Pour the batter into the muffin cups, filling each one about 3/4 full.
- Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to rest for 2 to 3 minutes before carefully removing them from the tin.
Best ways to enjoy it
These Cheddar Sausage Muffins are delicious enjoyed straight from the oven. Serve them warm alongside a dollop of your favorite hot sauce or a smear of cream cheese for a twist. You could also pair them with a side of scrambled eggs or a fresh fruit salad for a vibrant breakfast plate.
Storage and reheating tips
To keep your muffins fresh, store them in an airtight container in the fridge for up to a week. If you’d like to extend their life, you can freeze them for up to 2 months. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them in the oven at 350 degrees F until heated through.
Helpful cooking tips
For best results, ensure that you drain your sausage well after cooking to avoid a greasy muffin. Feel free to experiment with different types of cheese—pepper jack can give a spicy kick, while mozzarella creates a mild flavor. Always whisk your eggs thoroughly to ensure a smooth batter!
Creative twists
Do you want to mix things up? Consider adding mix-ins like chopped spinach or sun-dried tomatoes for a burst of flavor. You might also swap the Bisquick for a gluten-free baking mix if you’re catering to dietary restrictions. For a sweeter twist, try adding a tablespoon of honey or maple syrup to the batter for a delightful contrast.
FAQs
How long does it take to prepare these muffins?
Preparation and baking time take about 30-35 minutes in total, so they’re ideal for a quick breakfast.
Can I use a different type of sausage?
Absolutely! Turkey sausage or even plant-based sausage works well as tasty alternatives.
What’s the best way to store the leftovers?
Store them in an airtight container in the fridge for up to one week or freeze them for longer storage. Just make sure they’re completely cooled before freezing!
With these simple steps and tips, you’ll be well on your way to mastering Cheddar Sausage Muffins that your family will rave about. So go ahead, give this recipe a try and enjoy a deliciously comforting treat!
