Step-by-step instructions
- Preheat your grill or oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, a beaten egg, salt, and pepper.
- Take a portion of the beef mixture and flatten it in your palm. Place a piece of cheddar cheese in the center.
- Carefully fold the beef around the cheese, shaping it into a round patty.
- Wrap each patty with a strip of bacon, ensuring it’s snug but not overly tight.
- Cook the patties on the grill or in the oven for about 20-25 minutes, or until the beef is cooked through and the bacon is crispy.
- In the last few minutes of cooking, drizzle BBQ sauce over the patties for added flavor.
- Serve warm and enjoy every cheesy, crunchy bite!
How to plate and pair
For an inviting presentation, serve your Cheddar-Stuffed BBQ Bacon patties on a rustic wooden board or a colorful platter. Consider pairing them with crispy sweet potato fries or a fresh salad to balance out the richness. For an extra touch, offer a selection of dipping sauces such as ranch or extra BBQ sauce on the side.
Storage and reheating tips
Got leftovers? No problem! Store any uneaten patties in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until warmed through. You can also freeze cooked patties for up to two months. Just remember, when defrosting, do so in the refrigerator overnight for the best results!
Pro chef tips
- Don’t rush the bacon wrap: Make sure the bacon overlaps slightly around the patties for even cooking.
- Use a meat thermometer: To ensure the beef is safely cooked through, aim for an internal temperature of 160°F (71°C).
- Experiment with cheese: Try different cheese varieties such as gouda or blue cheese for a twist.
Recipe variations
Feel free to get creative! Swap out the cheddar for your favorite cheese or add sautéed mushrooms for an earthy flavor. You could also incorporate spices like garlic powder or onion powder into the meat mixture for an added punch. If you’re looking for a healthier version, consider using turkey bacon and lean ground turkey instead of beef.
{
}
Common questions
What is the prep time for Cheddar-Stuffed BBQ Bacon?
Prep time is about 15 minutes, and cooking takes about 20-25 minutes. So you can have these delicious patties ready in less than an hour!
Can I make these patties ahead of time?
Absolutely! You can prepare the patties, wrap them in bacon, and keep them in the fridge for a day before cooking. Just remember to allow them to come to room temperature before grilling or baking.
Are there any dietary adjustments I can make?
Yes! If you’re looking for a low-carb option, consider using ground turkey and skipping the breadcrumbs, or even using cauliflower rice as a binder.
