Step-by-step instructions

Let’s get cooking! Follow these easy steps to make your own Cheddar-Stuffed BBQ Bacon Bombs:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, black pepper, and garlic powder. Mix until well combined.
3. Take a small portion of the beef mixture and flatten it in your hand. Place a piece of cheddar in the center, then mold the beef around it to form a ball.
4. Repeat the process until you’ve used all the meat mixture.
5. Wrap each ball in a slice of bacon. If needed, use toothpicks to secure the bacon.
6. Arrange the bacon-wrapped balls on a baking sheet.
7. Brush BBQ sauce generously over each ball.
8. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the beef is cooked through.
9. Serve warm with extra BBQ sauce for dipping.

Best ways to enjoy it

Cheddar-Stuffed BBQ Bacon Bombs are incredibly versatile. Serve them as an appetizer at parties or front and center at a hearty dinner. Pair with classic sides like coleslaw or potato salad, or get creative with loaded nachos or grilled corn on the cob. Don’t forget a few extra sauces for dipping to really elevate the flavor experience!

Keeping leftovers fresh

Proper storage is key to enjoying your Cheddar-Stuffed BBQ Bacon Bombs later. Allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking; just ensure they are well-sealed. When you’re ready to enjoy them again, pop them in the oven until heated through.

Pro chef tips

• Don’t overwork the meat: When mixing, just combine the ingredients until they are integrated to keep your bombs tender.
• Bacon choices: Experiment with different types of bacon such as thick-cut, turkey bacon, or even flavored varieties for a unique twist.
• Cheese fun: Try stuffing with different cheeses like mozzarella or brie for an adventurous taste sensation.

Creative twists

Want to switch things up? Here are some variations you can try:

• Add chopped jalapeños or diced onions into the beef mixture for an extra kick.
• Use different spices like smoked paprika or chili powder to enhance the flavor profile.
• For a healthier version, substitute ground turkey or chicken, and use turkey bacon.

Common questions

What is the prep time for these BBQ Bacon Bombs?

Prep time is roughly 15-20 minutes. Baking takes an additional 20-25 minutes.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute for a leaner option.

How do I reheat leftovers?

Microwave them for a quick reheat, or place them back in the oven at 350°F until warmed through for extra crispiness.

Can I freeze the bacon bombs?

Yes! You can freeze them either before or after baking. Just ensure they’re well-wrapped to maintain freshness.

Get ready to wow your family and friends with these Cheddar-Stuffed BBQ Bacon Bombs—it’s a recipe that never disappoints!