Step-by-step instructions
- Preheat the Grill: Start by preheating your grill to medium-high heat. This ensures that your burgers cook evenly and get that delicious char.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix thoroughly until well combined.
- Form Patties: Divide the mixture into equal portions and flatten each one in your palm. Place a slice of cheddar cheese in the middle, then fold the beef around the cheese to form a patty. Ensure it’s sealed tight to keep the cheese from leaking out during cooking.
- Wrap with Bacon: Take a strip of bacon and wrap it around each patty, securing it well. You can use toothpicks if needed to keep everything in place.
- Grill the Burgers: Place the wrapped patties on the grill and cook for about 5-7 minutes on each side. Brush them with BBQ sauce in the last few minutes of grilling.
- Serve: Once fully cooked and the bacon is crispy, remove the patties from the grill. Serve with extra BBQ sauce on the side for dipping.
Best ways to enjoy it
Plating this dish can be as fun as eating it! Serve the cheddar-stuffed BBQ bacon burgers on toasted brioche buns with your favorite fixings. Think crunchy pickles, fresh lettuce, and some juicy tomato slices. Pair them with classic sides like coleslaw, potato salad, or sweet potato fries for a complete meal that will leave everyone satisfied.
Storage and reheating tips
Leftovers? No problem! Store any uneaten patties in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze the uncooked patties between layers of parchment paper, then transfer them to a freezer bag for up to three months. When you’re ready to eat, simply thaw overnight in the fridge and grill as directed, adding a couple of extra minutes to the cooking time if they start from frozen.
Helpful cooking tips
To elevate these cheddar-stuffed burgers, try using a combination of ground beef and sausage for extra flavor! You can also experiment with spices by adding garlic powder, onion powder, or smoked paprika to the beef mixture. And remember, always let the patties rest for a few minutes after grilling; this allows the juices to redistribute, ensuring a more moist and flavorful burger.
Creative twists
Don’t be afraid to get creative with your ingredients! Try using pepper jack cheese for a spicy kick or adding diced jalapeños to the beef mixture for a flavor twist. For a vegetarian option, consider using black bean patties stuffed with cheese and wrapped in a plant-based bacon alternative.
FAQ
What can I substitute if I don’t have breadcrumbs?
You can use crushed crackers, panko, or even oats in a pinch. Just make sure whatever you use helps bind the patties together.
How long do I grill the patties?
Typically, about 5-7 minutes per side should do, but always check to ensure they reach an internal temperature of at least 160°F for ground beef.
Can I freeze leftover cooked patties?
Yes, cooked patties can be frozen! Just make sure they are cooled completely before sealing them in an airtight container or freezer bag. They are best consumed within three months.
This Cheddar-Stuffed BBQ Bacon recipe is sure to become a family favorite, bringing joy and flavor to any gathering. So, what are you waiting for? Fire up that grill and get cooking!
