Step-by-step instructions

1. Start by bringing a large pot of salted water to a rolling boil.
2. Add the bucatini pasta and cook it until al dente, usually about 8-10 minutes.
3. While the pasta cooks, heat a large skillet over medium heat. Add the butter and black pepper. Let them mingle for about 30 seconds until the butter melts, then remove from the heat.
4. Once the pasta is ready, use tongs to transfer it straight from the pot to the skillet.
5. Pour in about 1/3 cup of the pasta water and toss everything to combine well.
6. Add half of the grated Pecorino Romano cheese, tossing to coat the pasta. Add the remaining cheese and toss again until everything is evenly coated and the sauce looks glossy.
7. Serve immediately, topped with additional black pepper and cheese if desired.

Best ways to enjoy it

The best part about Cheese and Pepper is its Italian roots, which means it pairs beautifully with a range of sides. Consider serving it alongside a crisp Caesar salad or Roasted Brussels sprouts to add some greens to your meal. A glass of white wine, like a Pinot Grigio, complements the dish wonderfully, enhancing the flavors without overwhelming them.

Keeping leftovers fresh

If you have leftovers, you’ll want to store them correctly for maximum freshness. Place any leftover Cheese and Pepper in an airtight container and refrigerate it for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop. If it appears too dry, add a splash of warmed pasta water to restore its creamy texture.

Helpful cooking tips

To elevate your Cheese and Pepper experience, here are a few pro tips:

• Use freshly ground pepper for the best flavor. Its aroma and heat are much more pronounced than pre-ground varieties.
• Reserve some pasta water before draining. It’s the key to achieving that silky sauce.
• Don’t skip the tossing process; it ensures that every strand of pasta is well-coated with cheese and pepper, making each bite delicious.

Creative twists

While the traditional version is perfection in itself, there are many fun variations you can explore:

• For an extra punch of flavor, add sautéed garlic or shallots to the butter.
• Incorporate some diced prosciutto or crispy bacon for a meatier version.
• Make it a vegetable-rich dish by folding in steamed peas or wilted spinach just before serving.

Common questions

What’s the prep time for this recipe?

This recipe has minimal prep—about 5 minutes—as it mainly involves gathering and measuring ingredients.

Can I use a different type of cheese?

Yes, you can substitute Pecorino Romano with Parmesan cheese or Grana Padano, but the flavor will change slightly.

How do I store leftovers safely?

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of pasta water to achieve creaminess again.

This Cheese and Pepper recipe is easy, delicious, and perfect for any occasion. With a few simple steps, you’ll create a dish that embodies comfort and authenticity. Enjoy!