Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the cubed bread evenly in the dish.
- Evenly sprinkle the crumbled bacon over the bread.
- Next, sprinkle the cheddar and Parmesan cheese over the bacon and bread layers.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, Dijon mustard, garlic powder, and onion powder until well combined.
- Pour the egg mixture over the bread, bacon, and cheese, ensuring everything is well-coated.
- Press down gently with a spatula so that the bread absorbs the egg mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the strata is puffed and golden brown, and a knife inserted in the center comes out clean.
- Let it cool for a few minutes and garnish with green onions and parsley, if desired. Serve warm.
Best Ways to Enjoy It
This Cheese and Bacon Breakfast Strata can be served straight from the oven for a heartwarming meal. Consider pairing it with fresh fruit, yogurt, or a light salad to balance the richness. A side of crispy hash browns or a drizzle of hot sauce can also elevate the flavor profile for those who enjoy a little spice.
Storage and Reheating Tips
If you find yourself with leftovers (which is rare, but can happen!), store them in an airtight container in the fridge. It should last for about 3-4 days. To reheat, simply microwave individual portions or warm the entire strata in a 350°F oven until heated through. You can also freeze it cooked for up to 2 months — just thaw overnight in the refrigerator before reheating.
Helpful Cooking Tips
- Use day-old bread for the best texture; it soaks up the egg mixture without turning mushy.
- Feel free to mix in veggies, like spinach or bell peppers, for added nutrition.
- Letting the strata sit for a bit after baking enhances the flavor and makes it easier to cut and serve.
Creative Twists
Don’t hesitate to customize this dish! Swap in your favorite cheeses like feta or Gruyère, try different types of meat, or even use a blend of seasonal vegetables. For a breakfast-with-a-twist, consider adding some fresh herbs or spices that resonate with your personal taste.
Common Questions
What is the prep time for Cheese and Bacon Breakfast Strata?
Typically, you can prep the strata in about 20-30 minutes before baking.
Can I use fresh bread instead of day-old?
Yes, fresh bread works too, but it may not soak up the egg mixture as effectively. Consider toasting it lightly first.
Is it safe to freeze this dish?
Absolutely! Just ensure it cools completely before wrapping it airtight for freezing.
By mastering this Cheese and Bacon Breakfast Strata, you’re not just making breakfast; you’re creating a comforting moment to be shared. Enjoy this culinary journey!
