Step-by-step instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the finely chopped onion and jalapeño (if using). Sauté for about 3-4 minutes, until the onion is soft and translucent.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- In a small bowl, whisk together the half-and-half or whole milk and cornstarch until smooth.
- Pour the milk mixture into the saucepan with the sautéed onions, jalapeño, and garlic. Stir constantly until the mixture begins to thicken, about 3-5 minutes.
- Reduce the heat to low and gradually stir in the shredded cheese blend, mixing until smooth.
- Incorporate the drained diced tomatoes with green chilies, ground cumin, and smoked paprika. Season with salt and pepper to taste.
- Continue to cook, stirring occasionally, until the dip is heated through and well combined.
- Transfer the cheese dip to a serving bowl and garnish with chopped fresh cilantro. Serve it warm with tortilla chips.
Best ways to enjoy it
This cheese dip is fabulously versatile! Serve it with crispy tortilla chips for a classic pairing, or try it drizzled over nachos for a hearty snack. Consider adding it to tacos for an extra layer of richness. For veggie lovers, cut up some bell peppers or cucumbers for dipping. If you’re feeling creative, pair it with grilled chicken strips or even drizzle it over baked potatoes. The options are endless!
Storage and reheating tips
If you find yourself with leftover cheese dip (a rare occurrence, I assure you!), it can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so slowly on the stovetop over low heat, stirring frequently to prevent it from separating. If you have a larger quantity, you can freeze it for up to three months. Just make sure to allow it to cool completely before transferring it to a freezer-friendly container.
Helpful cooking tips
To ensure your dip comes out perfectly smooth, grate your cheese instead of using pre-shredded varieties, which often contain anti-caking agents that can disrupt the melting process. Adjust the heat level to your preference by using more or fewer jalapeños or canned green chilies. And remember, the longer you let the dip sit after cooking, the thicker it may become, so don’t skip on serving it immediately for the best experience!
Creative twists
Feeling adventurous? Try adding in some cooked chorizo or ground beef for a heartier version that will please meat lovers. For a smoky flavor, consider adding a touch more smoked paprika or even a chipotle pepper in adobo sauce. Herb enthusiasts could experiment with adding fresh herbs like oregano or even a hint of lime juice for an added zing. The beauty is in the customization!
FAQs
How long does it take to prepare this cheese dip?
This recipe typically takes around 25-30 minutes from start to finish, making it a quick and easy option for gatherings.
Can I substitute the half-and-half?
Yes, you can use whole milk or even a dairy-free milk alternative, though the creaminess may vary. If you want to keep it rich but low-calorie, light cream can also work.
Is this cheese dip gluten-free?
Yes, this cheese dip is gluten-free! Just be sure to check the labels on your cheese and cornstarch to ensure they haven’t been processed with gluten-containing products.
This Mexican cheese dip brings everyone together with its creamy delight and bold flavors. Whether it’s for a game day, a family gathering, or just an afternoon snack, you won’t regret trying this easy recipe. Enjoy every cheesy bite!
