Step-by-step instructions
- Preheat your oven to 200°C (390°F) to get it nice and hot.
- Generously butter one side of each slice of bread.
- Layer the cheeses—both Emmental and mozzarella—between two slices of bread, making sure the buttered sides face outward.
- Arrange the sandwiches on a baking sheet.
- Bake for about 10-15 minutes, or until the bread is a beautiful golden brown and the cheese is ooey-gooey.
- Let the sandwiches cool slightly before serving to avoid burning your mouth with hot cheese!
Best ways to enjoy it
Serving Cheese Fondant Croque Monsieur is just as simple as making it. Optionally, you can slice the sandwiches into triangles for a delightful presentation. Pair your sandwiches with a green salad tossed in a light vinaigrette for a refreshing contrast. For a heartier option, consider serving with a warm bowl of tomato soup for dipping, making for a comforting and complete meal.
How to store
If you have leftovers (though I doubt it), proper storage is key! Once cooled, store any extras in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven or toaster oven to maintain that crispy exterior. For longer storage, consider freezing the sandwiches before baking. Wrap them individually in plastic wrap and then foil before freezing for up to a month. Just bake straight from the freezer, adding a few minutes to the baking time.
Helpful cooking tips
To ensure your Cheese Fondant Croque Monsieur is nothing short of perfection, keep these handy tips in mind:
- Use fresh bread for optimal texture—the day-old bread will also work, but fresh will give you that crunch.
- Don’t hold back on the butter; it’s essential for achieving that golden crispness.
- Experiment with adding herbs or spices like dried thyme or a pinch of nutmeg to elevate the flavor profiles.
Creative twists
Feeling adventurous? Here are a few variations to explore:
- Add slices of ham or turkey for a classic Croque Monsieur twist.
- Try different cheese combinations, like sharp cheddar or creamy goat cheese, for varied flavors.
- For a vegetarian version, layer in some spinach or sautéed mushrooms along with your cheese for added texture and taste.
FAQs
How long does it take to prepare?
Preparing Cheese Fondant Croque Monsieur takes about 10 minutes, with baking time ranging from 10-15 minutes. In just under 30 minutes, you can have this delightful dish ready!
Can I use different types of bread?
Absolutely! While Pain de mie is traditional, you can swap in sourdough, whole wheat, or even brioche for a richer flavor.
What are some good side dishes to serve with it?
In addition to a green salad or tomato soup, consider serving a side of crispy fries or sweet potato tots for a fun twist on your meal.
Now that you’re equipped with everything you need to create this indulgent sandwich, it’s time to get cooking and enjoy every cheesy bite!
