Ingredients:

• 1 lb cooked, shredded brisket

• 2 jalapeños, finely chopped (remove seeds for milder heat)

• 1 medium onion, diced

• 2 garlic cloves, minced

• 1 cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese

• ¼ cup all-purpose flour

• 1½ cups beef broth

• ½ cup heavy cream

• ½ tsp dried thyme

• 2 tsp salt

• ¼ tsp ground black pepper

• 2 pie crusts (store-bought or homemade)

Directions: