Step-by-Step Instructions
- In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Divide the seasoned beef into 16 thin patties.
- Place cheese cubes and diced jalapeños in the center of 8 patties.
- Top the filled patties with the remaining 8 patties, sealing the edges tightly to create stuffed sliders.
- Heat a skillet or grill over medium-high heat.
- Cook the sliders for 3-4 minutes per side, until they’re well browned and have reached your desired doneness.
- While the sliders are cooking, lightly butter the slider buns and toast them until golden brown.
- Assemble your sliders with the stuffed patties and any desired toppings, and serve hot and melty.
Pro Tip: To prevent the cheese from leaking out while cooking, make sure to seal the edges tightly and chill the sliders for about 10 minutes before cooking.
Best Ways to Enjoy It
Serving these sliders is where your creativity can shine! Pair the sliders with a side of crispy sweet potato fries or a fresh salad for a balanced meal. You could also offer a variety of dipping sauces—think zesty ranch or creamy chipotle mayo. For drinks, chilled beers or homemade lemonade complement these spicy bites perfectly!
Keeping Leftovers Fresh
If you have any sliders left (which is unlikely!), storing them is quite simple. Just place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or on a skillet over low heat until warmed through. For longer storage, you can freeze the cooked sliders. Wrap each one in foil or plastic wrap and store them in a freezer-safe bag for up to 3 months.
Pro Chef Tips
- Choose Quality Beef: The fat content in 80/20 ground beef helps keep the sliders juicy. For a leaner option, you can use 90/10, but expect slightly drier sliders.
- Chill Before Cooking: Chilling the assembled sliders briefly helps maintain their shape while cooking and prevents any filling from leaking.
- Play with Spices: Feel free to experiment with spices to match your family’s preference. Adding some cumin or chili powder can give an extra flavor boost!
Creative Twists
Want to shake things up? Here are some variations to try out:
- Spicy Level: Add more jalapeños or even a touch of hot sauce to the beef mixture for an extra kick.
- Cheese Options: Swap cheddar and pepper jack with other varieties like Gouda or blue cheese for unique flavor combinations.
- Dietary Adjustments: For a healthier version, you can use lean ground turkey or chicken instead of beef, and add spinach or mushrooms for an extra veggie boost.
FAQs
How long does it take to make these sliders?
The entire process, from mixing ingredients to cooking, typically takes about 30-40 minutes, making it a quick option for a weeknight meal.
Can I use different types of ground meat?
Absolutely! Ground turkey or chicken can be excellent alternatives if you prefer a leaner meat option.
What’s a good way to customize leftovers?
Feel free to turn leftover sliders into a delicious quesadilla! Just chop up the sliders and add them to tortillas with cheese, then grill until crispy.
How do I ensure the sliders cook evenly?
Make sure your patties are of even thickness and avoid overcrowding the skillet or grill to allow for better airflow and cooking.
Enjoy making and sharing these delightful Cheese & Jalapeño Stuffed Sliders! They’re sure to become a favorite at gatherings and family dinners alike.
