Step-by-step Instructions
- In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Divide the seasoned beef into 16 thin patties.
- On 8 of the patties, place a few cheese cubes and some diced jalapeños right in the center.
- Cover each stuffed patty with a second patty and seal the edges tightly to create a stuffed slider.
- Preheat a skillet or grill over medium-high heat.
- Cook the sliders for about 3–4 minutes on each side, or until they are nicely browned and cooked through.
- While the sliders are cooking, lightly butter the slider buns and toast them until golden brown.
- Assemble your sliders by adding the cooked patties to the toasted buns along with your favorite toppings. Serve them hot and enjoy the melty goodness!
Best Ways to Enjoy It
These Cheese & Jalapeño Stuffed Sliders are incredibly versatile. Plate them alongside crispy potato wedges or a fresh salad for a heartier meal. You could even serve them with a homemade dipping sauce, like spicy ketchup or creamy ranch, to complement the flavors. For a party, consider setting up a slider bar with various toppings, such as sliced avocados, pickles, or spicy aioli!
Keeping Leftovers Fresh
If you find yourself with sliders leftover (though that’s rare!), they can be stored easily. Place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them in the microwave for a quick warm-up or use the oven at 350°F for a few minutes to keep the sliders crispy. If you want to extend their life, these sliders can be frozen as well. Just be sure to wrap them tightly!
Extra Advice
To ensure your sliders turn out perfectly every time, aim for a brisk cooking temperature without overcrowding the pan. This keeps them juicy and helps achieve a nice brown crust. Additionally, make sure to use high-fat ground beef (like 80/20) for that ideal flavor and moisture balance.
Creative Twists
Feel like switching things up? You can explore several variations with this recipe. Try adding different spices like cumin or chili powder for a different kick. Swap out the jalapeños for diced bell peppers if you’re looking for milder options, or try alternative cheeses like feta for a tangy twist. You could even include cooked bacon or crumbled blue cheese for those who enjoy a rich flavor.
Frequently Asked Questions
How long do these sliders take to make?
These stuffed sliders take about 30-40 minutes from start to finish, making them a great choice for a quick dinner.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work well, but keep in mind that leaner meats may require additional moisture or fat to prevent dryness.
What’s the best way to serve these for a party?
Setup a slider bar! Provide an array of toppings and sauces for guests to customize their own sliders. This interactive approach makes serving fun and engaging!
Enjoy creating and sharing these Cheese & Jalapeño Stuffed Sliders with family and friends. They’re sure to become a staple in your recipe arsenal!
