Directions to follow
- Begin by preheating your oven to 475°F (245°C) — getting it nice and hot ensures a perfectly crispy crust.
- On a floured surface, roll out the pizza dough to your desired thickness. Want it thin and crispy? Roll it out more! Prefer a thicker crust? Keep it a bit plumper.
- Carefully transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- Spread a generous layer of tomato sauce across the dough, covering it evenly.
- Sprinkle mozzarella cheese generously on top of the sauce, letting each bite be cheesy and delightful.
- Drizzle the assembled pizza with a bit of olive oil and sprinkle a pinch of salt for taste.
- Slide the pizza into the preheated oven and bake for about 10-12 minutes. Keep an eye out for a golden crust and bubbly cheese!
- Once baked, remove your pizza from the oven, slice it up, and serve it hot. Enjoy the wonderful aroma as you dig in!
Best ways to enjoy it
Cheese pizza is wonderfully versatile. Serve it hot with a sprinkle of fresh basil or red pepper flakes for an extra kick. Pair it with a crisp side salad for a lighter meal or indulge by pairing it with garlic bread and a refreshing soda. For those who love a dip, marinara or ranch dressing makes fantastic accompaniments!
How to store
If you have any leftovers (which might be hard to come by!), store them in an airtight container in the fridge. For maximum freshness, consume within 3-4 days. If you’re looking to save some for later, slice the pizza and wrap individual pieces in plastic wrap, then place them in a freezer-friendly bag. They can be frozen for up to two months. Reheat slices in the oven at 375°F (190°C) for about 10 minutes or until warmed through — this keeps the crust crispy!
Helpful cooking tips
- Use room temperature dough for easier rolling.
- Don’t overload on the sauce; it can make the crust soggy.
- Experiment with toppings! Add vegetables or meats to create your signature pizza.
- Let the pizza cool for a minute before slicing; this helps the cheese set and prevents messy slices.
Creative twists
Try experimenting with the basic recipe to make it your own! Here are some flavorful variations:
- Margherita Style: Add fresh basil and sliced tomatoes before baking.
- Spicy Kick: Mix in some diced jalapeños for a fiery twist.
- White Pizza: Swap out tomato sauce for ricotta or Alfredo sauce and top with spinach and garlic for a creamy delight.
- BBQ Chicken Pizza: Use barbecue sauce, shredded chicken, and red onion for a smoky flavor.
FAQs
How long does it take to prepare cheese pizza?
From start to finish, you can expect to spend about 20-30 minutes making cheese pizza, depending on how quickly you work with the dough.
Can I use different types of cheese?
Absolutely! While mozzarella is traditional, feel free to experiment with provolone, gouda, or even a sprinkle of parmesan for added flavor.
Is it safe to store pizza for later?
Yes! Just ensure you refrigerate the leftovers promptly. To keep it fresh and safe, always store in a sealed container and consume within a few days.
