Step-by-step instructions
Ready to dive in? Follow these simple steps to create your cheese steak fajita skillet:
- Heat the olive oil in a skillet over medium-high heat.
- Once the oil is hot, sprinkle in the fajita seasoning, cumin, smoked paprika, salt, and pepper. Stir briefly to combine.
- Add the steak to the skillet and sear until it’s cooked to your desired level of doneness.
- Pour in the lime juice, stirring to incorporate all those delicious flavors. Optional: toss in any additional ingredients like sliced peppers or onions at this stage.
- Top with your favorite queso and serve immediately for a cheesy, flavorful experience.
Best ways to enjoy it
This cheese steak fajita skillet is delicious served straight from the pan, but elevating your presentation makes it even better. Serve it on a platter with warm tortillas on the side, allowing everyone to create their own fajita wraps. For a complete meal, consider pairing it with a fresh side salad or some Mexican rice. A sprinkling of fresh cilantro or a squeeze of extra lime juice can add a nice burst of freshness!
Storage and reheating tips
If you find yourself with leftovers, no worries! Simply let the cheese steak fajita skillet cool down to room temperature, then transfer to an airtight container. Refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat it in the skillet over medium heat until warmed through, or pop it in the microwave for a quick heat-up. Just be sure to consume it within a few days for optimal freshness.
Helpful cooking tips
For the best results, always use high-quality cuts of beef, such as flank steak or sirloin, that can withstand high-heat cooking without becoming tough. Let the steak rest for a few minutes after searing before slicing to ensure it stays juicy. Also, adjusting the seasoning to suit your personal palate is encouraged—don’t hesitate to play with spice levels or even add a bit of heat with jalapeños!
Creative twists
Feel free to get creative with this recipe! Want to change up the flavor? Try using different seasonings like taco seasoning for a unique twist. If you’re looking for a healthier option, swap the steak for grilled chicken or even a plant-based protein. And don’t forget about toppings! Avocado, salsa, and fresh herbs can bring your skillet to the next level.
FAQs
What is the prep time for this recipe?
The prep time for this cheese steak fajita skillet is around 10 minutes, with a cook time of 15 to 20 minutes, making the total time about 30 minutes.
Can I substitute the steak for another protein?
Absolutely! Chicken, shrimp, or even mushrooms for a vegetarian option work beautifully in this dish. Just adjust the cooking time accordingly.
How should I store leftovers, and how long will they keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to reheat thoroughly before consuming.
By embracing this cheese steak fajita skillet recipe, you’re not just making a dish; you’re creating a meal that brings joy and comfort to the table — and that’s something we can all get behind!
